Semilona Uttappam

Prep time : 20 mins

Cook time : 2 mins

Total time : 2 mins

Author :Vahchef

Main Ingredient : sooji/semolina

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 04, 2016

Ingredients used in Semilona Uttappam

• Curds - 2 cup.

• Oil - 1 oz.

• Salt - to taste.

• Red chilli powder - 1 tablespoons.

• Tomato - 1/2 cup.

• Onions - 1/2 cup.

• Semilona/fine sooji - 1 cup.

• Baking soda - 1 pinch.

• Green chillies - 4-5 numbers.

Method:

First prepare batter by soaking the semilona in curds for 8hrs/overnight. By next day it will be fermented well.Next day,check the batter for consistency.It should be slightly thicker than the dosa batter. If it is too thick add small amount of water.Now mix the salt and baking soda in the batter.Next chop all the vegetables into small pieces and put it aside.Then heat the tava and lighly grease it with oil. Check the tava by pouring 1tbsp of batter.It should sizzle. Then pour 1 1/2 - 2 laddle of batter on the tava and leave it to fry. Do not spread it too much.now add all the chopped vgetables on the uttappam like the toppings on pizza and also sprinkle red chilli powder.Cover the tava with a lid.After 30sec.check the uttapam.,you should be able to flip it.now add 1/2 tsp of oil on the uttapam and flip it.After 30-45 sec.remove it from the tava and enjoy it fresh with coconut chutney.