Poha is made from paddy and is a very popular product throughout the country....
Date: - Feb 27, 2019
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice or pulihora tastes sour, spicy hot and salty all at the same time....
Date: - Feb 21, 2019
Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the tanginess of Lemon juice giving an amazing tangy flavor and freshness to the rice....
Date: - Dec 3, 2018
Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu in the Andhra Pradesh state of India. Fish curry is well blended with tamarind juice and other spices. It is also called as Meen Kozhambu in the Tamil Nadu and Ke....
Date: - Mar 11, 2019
Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, fresh, aromatic, sweet-spicy flavor with a cool after taste....
Date: - Sep 18, 2018
Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....
Date: - Feb 26, 2019
Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tamarind sauce is quiet a spicy and tangy fish curry and one of the best fish recipes. It is also called as Meen Kozhambu in the Tamil Nadu and Kerala states of India especially the coastal regions....
Date: - Mar 6, 2019
Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potlakaya and channa dal (lentil) seasoned with aromatic Indian spices The Snake Gourd recipe is one of the traditional recipes of Andhra Pradesh which is loved by all....
Date: - Feb 14, 2019
Kakarakaya pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi is a diabetic recipe that goes with rice, rotis....
Date: - Feb 14, 2019
Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery or sugar. ...
Date: - Mar 8, 2019
Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind gravy) is made at home to serve with rice....
Date: - Feb 25, 2019
Chinta chiguru mamsam, a classic dish from the Andhra cuisine....
Date: - Feb 1, 2019
Tamarind and Red chili pickle belongs to Andhra Pradesh, India and known by the name of pandu mirapakaya where red chillie...
Date: - Jan 22, 2017
Fish curry in tamarind sauce is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. Andh...
Date: - Sep 19, 2016
Tamarind rice, traditional twist to the taste buds with its sour, spicy and salty taste. Tamarind Rice is popularly known as Pulihora in...
Date: - Jan 17, 2017
Yam pulusu or Kanda gadda pulusu is a relatively hot, fragrant and tangy curry that...
Date: - Sep 25, 2016
Tamarind scientifically known as Tamarindus indica derives from the Persian word Tamar e hind means ‘Indian date’ is a t...
Date: - Sep 3, 2016
Balti baby chicken in tamarind sauce is an incredible dish with a medley of sweet and sour flavours cooked with a whole list of aromatic spi...
Date: - Sep 24, 2016
Chincheche Saar or Tamarind Saar soup in Marathi is very similar to the taste of rasam from southern Ind...
Date: - Sep 10, 2016
Meen Kulambu is a very popular and traditional South Indian Fish curry which means fish cooked in tamarind based gravy. It has very rich fla...
Date: - Sep 26, 2016
Tender tamarind rice is a awesome flavorful rice having an earthy savor and zest. Tender Tamarind Rice is an exceptional rice preparation...
Date: - Sep 24, 2016