Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. The speciality of the dish is the flavor that depends on the blend on tamarind and freshly ground masalas....
Date: - Feb 14, 2019
This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be definitely liked by all....
Date: - Dec 17, 2018
Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices....
Date: - Jul 30, 2018
Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggplant stuffed with spices and cooked to perfection. Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. An easy Indian food recipe that can be made with tender. ...
Date: - Mar 12, 2019
Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. ...
Date: - Mar 19, 2019
Eggplants are especially delicious fried into finger shapes that are both nutritious and fun to eat for the family ...
Date: - Mar 13, 2019
Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind. ...
Date: - Mar 9, 2019
Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Bengali eggplant fry is a side dish that can be eaten with rice, chapattis or just as a snack. For preparing, coat spices over the eggplants with spices and deep fry until done....
Date: - Dec 31, 2018
Brinjal bajji recipe or vankaya bajji recipe is very delicious and tasty snack recipe especially for winter and rainy season....
Date: - Feb 18, 2019
Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery or sugar. ...
Date: - Mar 8, 2019
Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains crispy and good if stored in a clean airtight container....
Date: - Feb 26, 2019
Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisine and made with eggplants and the lemon cucumber that gives a tangy taste and crispness to the fresh chutney. ...
Date: - Mar 9, 2019
Eggplant chutney is a spicy and tangy chutney. Eggplant blended with ginger, garlic, tomatoes, green chilies and tamarind, tasty and delicious...
Date: - Jan 27, 2017
The Bengali eggplant fry is a very popular dish in the state of West Bengal and is commonly known as the Begun bhaja. Begu...
Date: - Sep 30, 2016
The eggplant is native to India and has been cultivated in southern and eastern Asia since prehistory but appears to have become known to the Wes...
Date: - Sep 26, 2016
Badanekayi Bajji is an excellent dish generally prepared in the North Karnataka region which is made with roasted Eggplant in yoghurt sauc...
Date: - Sep 1, 2016
Mexican Eggplant is a yummy vegetarian vegetable casserole dish, very delicious and scrumptious to make a full meal served with rice or a nice ac...
Date: - Sep 30, 2016
Eggplant and sesame seeds is a wonderful dish made with long sized variety of eggplant or brinjals, stir fried with...
Date: - Sep 22, 2016
Crispy Fingers Eggplants are very luscious and appetizing starters or snacks tempting most of the kids to grab eating without knowing that they a...
Date: - Sep 28, 2016
Brinjal recipes Brinjal or Baigan (in hindi) is also popularly called as eggplant, aubergine. Brinjal (Solanum melongena), is...
Date: - Sep 13, 2016
Paneer Brinjal is an awesome snack dish or side dish. Paneer stuffed brinjals is an awesome snack dish or side dish made with eggplant sli...
Date: - Sep 18, 2016
Aubergine and kasoori methi combination goes very well with most of the rustic indian breads. Eggplant and Kasoori methi chutney&n...
Date: - Sep 23, 2016
Combination chutney with brinjal and bengal gram prepared in Andhra Pradesh served with rice or roti. Eggplant and C...
Date: - Sep 23, 2016
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