Green yard long beans and potatoes.The beans get cut in random sized parts. the same thin...

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

Panchamrut is a traditional dish and part of a typical Maharashtrian Wedding thali. It is...

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

Sauteed Peppers Recipe, How To Make Sauteed Peppers Recipe

Name: Sauteed Peppers
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Fabulous way to make peppers. Learn the recipe of Sauteed Peppers by vahchef.

Cooking softens and sweetens these vegetables for a perfect side dish.

About Recipe

How to make Sauteed Peppers

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Capsicum

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Sauteed Peppers
• Bell pepper - 3 numbers.
• Onion - 1 number.
• Garlic - 2 cloves.
• Tomato sauce - 1/4 cup.
• Balsamic vinegar - 1 tea spoon.
• Marjoram - 1 tea spoon.
• Pepper powder - to taste.
• Olive oil - 3 teaspoons.
• Salt - to taste.
Method:
Quarter onion and slice thinly. Slice peppers to desired thickness. Saute onions, over high heat, in olive oil for 4-5 minutes until edges are browned. Add peppers and garlic, and continue to saute over high heat for 10 minutes, until peppers start to get browned. Lower heat to medium, add tomato sauce. Cook for another 10 minutes. At the end, add vinegar, salt, pepper, and marjoram. Serve hot.