Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with ...

Typical highly nutritious, a protein-rich Maharashtrian dish made with Padval which means...

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Sauteed Peppers Recipe, How To Make Sauteed Peppers Recipe

Name: Sauteed Peppers
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Fabulous way to make peppers. Learn the recipe of Sauteed Peppers by vahchef.

Cooking softens and sweetens these vegetables for a perfect side dish.

About Recipe

How to make Sauteed Peppers

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Capsicum

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Sauteed Peppers
• Bell pepper - 3 numbers.
• Onion - 1 number.
• Garlic - 2 cloves.
• Tomato sauce - 1/4 cup.
• Balsamic vinegar - 1 tea spoon.
• Marjoram - 1 tea spoon.
• Pepper powder - to taste.
• Olive oil - 3 teaspoons.
• Salt - to taste.
Method:
Quarter onion and slice thinly. Slice peppers to desired thickness. Saute onions, over high heat, in olive oil for 4-5 minutes until edges are browned. Add peppers and garlic, and continue to saute over high heat for 10 minutes, until peppers start to get browned. Lower heat to medium, add tomato sauce. Cook for another 10 minutes. At the end, add vinegar, salt, pepper, and marjoram. Serve hot.