Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Papaya
(3 ratings)
0 reviews so far
Servings : 2 persons
Published date : March 16, 2019
| • Papaya - 1 numbers. | |
| • Khoya - 1 cup. | |
| • Ginger - 1 teaspoons. | |
| • Garlic - 1 teaspoons. | |
| • Onion - 1 numbers. | |
| • Cashewnuts - 1 teaspoons. | |
| • Raisins - 1 teaspoons. | |
| • Curry leaves - 4 teaspoons. | |
| • Green chillies - 5 teaspoons. | |
| • Coriander powder - 1 teaspoons. | |
| • Milk - 1 cup. | |
| • Pepper corns - 1 teaspoons. | |
| • Caraway seeds - 1 teaspoons. |
1. Take a pan add some water and chopped papaya and let it boil for few mins.
2. Then take another pan and add oil, caraway seeds, chopped ginger, chopped garlic,
chopped onion.
3. Add soaked cashew nuts, soaked raisins, curry leaves, add boiled papaya pieces,
chopped green chilies, coriander powder and milk.
4. Saute all these nicely for few mins.
5. Then add khoya to it and mix it well.
6. Now add the crushed peppercorns.
7. Saute it nicely for few mins.
8. Serve with hot rice.
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