A very popular aloo chaat found in Delhi which is a famous mouth-watering street food wit...
Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...
Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...
Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to m...
Closed pizza is an oven baked flat bread generally topped with tomato sauce and cheese. ...
This is a brilliant recipe for kids turning the humble potato into delicious homemade wed...
Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India made from fried lentils, nuts, spices and sev.
Shaira Aimi Posted on Mon Oct 27 2014
I've been looking for this recipe. Thank you for sharing VahChef :)?Reply 0 - Replies
S Munshi Posted on Mon Oct 27 2014
Hi Chef!, I tried this recipe but my Daal did not came out fluffy and crunchy instead it was like little kankar(rock). It happened same thing with Chana-Daal. I know i did not over fried masoor, if you plz let me know what should i do.?Reply 0 - Replies
lopamudra gogoi Posted on Mon Oct 27 2014
Made these today, turned out really good :D?Reply 0 - Replies
Sana V S Posted on Sat Nov 01 2014
Hello chef, the dish is good as always..n i'll surely try it...but now a days..u r putting on too much makeup i guess...looks very artificial ;)?Reply 0 - Replies
Aditya Mohite Posted on Mon Oct 27 2014
new rising star in kitchen ..............keep it on sanjay sir ?Reply 0 - Replies