Sambhar With Greens

Share
3 Ratings
21 Reviews
Print
Recipe By Vahchef
15 m
4 servings

Horlicks Oats Dal Shorba

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

Peanut Kachumber In Moong Dal Tokr

Peanut kachumber can be served as salad or as a good side dish that goes well with almost...

Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

Meeti Daal Onion Sweetened Daal

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple an...

Steamed Masala Vada

Steamed Masala vada/ Tadka Pakoda is a healthier version of a deep fried masala vada/ fri...

Eggplant Dall 1

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...

Sambhar With Greens Recipe, Imli Khatti , How To Make Sambhar With Greens Recipe

Name: Sambhar with Greens
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A traditional lunch menu of South India is incomplete without sambar. This greens sambar tastes delicious with steaming hot rice.In Karnataka, Soppina huli( Sambar ) and Ragi Mudde (Balls) is a famous and delicious.

About Recipe

Chinthapandu pulusu, Puli kulambu, ?Tentool Tetul thok

How to make Sambhar with Greens

(3 ratings)

21 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : January 22, 2019

Ingredients used in Sambhar with Greens
• Salt - 0 to taste.
• Turmeric powder - 1/4 teaspoons.
• Curry leaves - 2 springs.
• Onions - 2 numbers.
• Fenugreek seeds - 1 pinch.
• Red chilly - 3 numbers.
• Mustard seeds - 1/4 teaspoons.
• Tour daal - 1 cup.
• Oil - 1 tablespoons.
• Asafoetida - 1 pinch.
• Tamarind juice - 1/2 cup.
• Drumstick leaves - 1 cup.
Method:
Boil the tour daal and keep it aside. Heat oil in a pan add mustard seeds, red chilly, fenugreek seeds, onions, curry leaves, onions, turmeric, salt, asafoetida, saut it and add coconut pieces add tamarind juice, sambhar powder, add water, put the lid on and once it comes to boil. Remove the lid and add boiled daal, add drumstick leaves, add sugar, cook for some time. Then switch off the flame and serve.

Christopher Tielens Posted on Fri Jul 20 2018

I have amaranth greens growing in my garden. Can I use them instead of the drumstick leaves?

Reply 1 - Replies

1234srtc Posted on Wed Jul 31 2013

i m again the first to watch

Reply 0 - Replies

bharat sachdeva Posted on Wed Jul 31 2013

dear chef , i am biggggg fan of yours can u give a classess can i know where r u live .thanks

Thorralf83 Posted on Wed Jul 31 2013

hey vah chef, i'm so happy that i've found your channel back. Nice recipe. You've got my subscription :)

ali jalal Posted on Wed Jul 31 2013

nice chef nice food :)

Neththra'sVision Posted on Wed Jul 31 2013

I'm amazed of you, sometimes you post videos even at 4AM Indian time and even at 11-12 PM.The meaning of that is you don't sleep a lot, and that shows how much commitment you give to this service, that is Sanjay Thumma! You are valuable to us