Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great ta...

Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and li...

Traditional village kind of sweet dish made with the combination of banana and millets. T...

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

The Christmas fruitcake is a luscious cake made with chopped candied fruits, dried fruits...

Sajja Pindi Malida Laddu Recipe, How To Make Sajja Pindi Malida Laddu Recipe

Name: SAJJA PINDI MALIDA LADDU
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A desert With leftover chapatis by adding some jaggery and dry fruits made into laddoo.

About Recipe

How to make SAJJA PINDI MALIDA LADDU

(35 ratings)

1 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bajra flour

Servings : 4 persons
Published date : November 19, 2018

Ingredients used in SAJJA PINDI MALIDA LADDU
• Bajra flour - 1 cup.
• Salt - 1 pinch.
• Jaggery - 1 cup.
• Almonds(sliced) - 5 numbers.
• Cashew nuts(sliced) - 5 numbers.
• Cardamom powder - 1 tea spoon.
• Coconut powder - 1/4 cup.
• Ghee - 1 tablespoon.
Method:
In a bowl add bajra flour, salt, and add hot water and mix to make a dough. Then make it like roti by pressing with the hand or rolling pin. Roast them on a heat tava, by spreading the water on it. In a blender put roti pieces, jaggery and make it like a coarse powder. To that add almonds, cashew nuts, cardamom powder, coconut powder, ghee, mix it well and make it into small laddus and serve.