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Sajja Pindi Malida Laddu Recipe, How To Make Sajja Pindi Malida Laddu Recipe

Name: SAJJA PINDI MALIDA LADDU
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A desert With leftover chapatis by adding some jaggery and dry fruits made into laddoo.

About Recipe

How to make SAJJA PINDI MALIDA LADDU

(35 ratings)

1 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bajra flour

Servings : 4 persons
Published date : November 19, 2018

Ingredients used in SAJJA PINDI MALIDA LADDU
• Bajra flour - 1 cup.
• Salt - 1 pinch.
• Jaggery - 1 cup.
• Almonds(sliced) - 5 numbers.
• Cashew nuts(sliced) - 5 numbers.
• Cardamom powder - 1 tea spoon.
• Coconut powder - 1/4 cup.
• Ghee - 1 tablespoon.
Method:
In a bowl add bajra flour, salt, and add hot water and mix to make a dough. Then make it like roti by pressing with the hand or rolling pin. Roast them on a heat tava, by spreading the water on it. In a blender put roti pieces, jaggery and make it like a coarse powder. To that add almonds, cashew nuts, cardamom powder, coconut powder, ghee, mix it well and make it into small laddus and serve.