It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Chikki and banana topped dosa, very well cated to kids and people who loves sweet....

Sajja Pindi Malida Laddu Recipe, How To Make Sajja Pindi Malida Laddu Recipe

Name: SAJJA PINDI MALIDA LADDU
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A desert With leftover chapatis by adding some jaggery and dry fruits made into laddoo.

About Recipe

How to make SAJJA PINDI MALIDA LADDU

(35 ratings)

1 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bajra flour

Servings : 4 persons
Published date : November 19, 2018

Ingredients used in SAJJA PINDI MALIDA LADDU
• Bajra flour - 1 cup.
• Salt - 1 pinch.
• Jaggery - 1 cup.
• Almonds(sliced) - 5 numbers.
• Cashew nuts(sliced) - 5 numbers.
• Cardamom powder - 1 tea spoon.
• Coconut powder - 1/4 cup.
• Ghee - 1 tablespoon.
Method:
In a bowl add bajra flour, salt, and add hot water and mix to make a dough. Then make it like roti by pressing with the hand or rolling pin. Roast them on a heat tava, by spreading the water on it. In a blender put roti pieces, jaggery and make it like a coarse powder. To that add almonds, cashew nuts, cardamom powder, coconut powder, ghee, mix it well and make it into small laddus and serve.