Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

This is the variation of salan gravy with the addition of curd to increase the basic vers...

This classical Portugal influenced goanese dish has a concoction of chicken, garlic, red ...

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

Shahi Mutton Korma Recipe, How To Make Shahi Mutton Korma Recipe

Name: Shahi Mutton Korma
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Shahi Mutton Kurma is a delicious Indian recipe served as a Curries.

About Recipe

How to make Shahi Mutton Korma

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in Shahi Mutton Korma
• Salt - to taste.
• Garam masala - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Garlic (lasan) - 4 cloves.
• Almonds - 1 oz.
• Onions - 3 numbers.
• Mutton - 1 1/2 lbs.
• Saffron - pinch.
• Plain yogurt - 3/4 cup.
• Cream - 3/4 cup.
• Oil - as required.
• Water - as required.
• Pepper powder - 1/2 tea spoon.
Method:
Wash the mutton well, dry and set aside. Blend the coriander seeds, 1 onion, almonds and garlic together. Marinade the mutton in this mixture for about 2 hours. Heat the oil and fry the remaining onions and set aside. Add the mutton to the oil and fry until the liquid dries up. Add 3/4 cups of hot water and simmer until the meat is almost done. Reduce the pressure. Add salt and pepper. Uncover and dry the liquid. Add the beaten yogurt and fry until the oil separates. Add the fried grounded onion. Beat the cream for about 5 minutes or until it is to a thick consistency. Add the soaked or ground saffron. Mix it with the cooked mutton. Add the garam masala and bake at 250 degrees F for 1/2 hour. Serve garnished with chopped coriander leaves.