This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

the very famous Indian butter and chicken dish with silky tomato gravy...

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Shahi Mutton Korma Recipe, How To Make Shahi Mutton Korma Recipe

Name: Shahi Mutton Korma
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Shahi Mutton Kurma is a delicious Indian recipe served as a Curries.

About Recipe

How to make Shahi Mutton Korma

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in Shahi Mutton Korma
• Salt - to taste.
• Garam masala - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Garlic (lasan) - 4 cloves.
• Almonds - 1 oz.
• Onions - 3 numbers.
• Mutton - 1 1/2 lbs.
• Saffron - pinch.
• Plain yogurt - 3/4 cup.
• Cream - 3/4 cup.
• Oil - as required.
• Water - as required.
• Pepper powder - 1/2 tea spoon.
Method:
Wash the mutton well, dry and set aside. Blend the coriander seeds, 1 onion, almonds and garlic together. Marinade the mutton in this mixture for about 2 hours. Heat the oil and fry the remaining onions and set aside. Add the mutton to the oil and fry until the liquid dries up. Add 3/4 cups of hot water and simmer until the meat is almost done. Reduce the pressure. Add salt and pepper. Uncover and dry the liquid. Add the beaten yogurt and fry until the oil separates. Add the fried grounded onion. Beat the cream for about 5 minutes or until it is to a thick consistency. Add the soaked or ground saffron. Mix it with the cooked mutton. Add the garam masala and bake at 250 degrees F for 1/2 hour. Serve garnished with chopped coriander leaves.