Kul kul AirFryer

Prep time : 30 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Maida flour

(8 ratings)

18 reviews so far

Servings : 4 persons

Published date : March 19, 2019

Ingredients used in Kul kul AirFryer

Method:

• In a bowl add all-purpose flour, a pinch of salt, ghee and mix the ingredients in a short-crust method.
• Add milk and mix to make a medium stiff dough. Cover and rest the dough for about 5 minutes.
• Divide the dough into small portions, roll, take a fork and turn it around.
• Take small portions of the dough and press it on the back side of the fork and remove towards the opposite direction to form shell shape dough.
• Repeat the same with the remaining dough and keep the shells aside.
• Preheat the air fryer at 180 degrees C for 3-4 minutes.
• Remove the basket and arrange the shells in the basket and close.
• Airfry these shells at 180 degrees C for 7-8 minutes.
• Make sugar syrup which should be soft ball consistency.
• Remove the air-fried Kul Kuls onto a plate and keep aside.
• Drop the kul kuls into the sugar syrup and toss until they are coated well.
• Remove the kul kuls onto a plate and allow them to dry.