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About Recipe
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Mohammad Khwaja Moinuddin Posted on Sat Sep 26 2015
ma'm can put up the recipe for potato curry that is served with pooris in restaurants. its usually sticky and not like a dry potato curry. looking for a way to make it restaurant style for a long time?
Reply 0 - Replieslovely george Posted on Wed Jan 06 2016
So much creative using all types of multi grain... Thanks..?
Reply 0 - RepliesNawrin Ahmed Very nice Posted on Sat Jan 16 2016
i like so much Alo puri. i follow your coke and feed my husband really i so happy sister?
Reply 0 - RepliesMehul Srivastava Posted on Wed Jun 01 2016
I have been making it for years but never tried with so many flours.I sure will try this. for rolling use oil instead of dry flour. it will keep the oil clear.?
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Mrs.Vahchef Posted on Wed Dec 03 2014
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