vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Saggubiyam Bonda

SAGGUBIYAM BONDA
Besan Egg Dosa

Besan Egg Dosa

A unique combination of chickpea and egg to make out wonderful Indian style pancakes....

SWEET AND HOT RAGI PANIYARAM

Sweet And Hot Ragi Paniyaram

It is a Tamil Nadu recipe prepared as a snack or tiffin recipe and it is totally healthy....

TRICOLOUR PARATHA

Tricolour Paratha

Nutritious tri colour paratha is a delicious Indian bread recipe served as a breakfast or...

MYSORE BAJJI WITH URAD DAL

Mysore Bajji With Urad Dal

Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Pinwheel Sandwich

Pinwheel Sandwich

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Saggubiyam Bonda Recipe, How To Make Saggubiyam Bonda Recipe



About Recipe

How to make SAGGUBIYAM BONDA

(2 ratings)
2 reviews so far
Prep time
60 mins
Cook time
30 mins
Total time
90 mins
SAGGUBIYAM BONDA
Author : Vahchef
Main Ingredient : sago
Servings : 2 persons
Published date : November 28, 2016


Ingredients used in SAGGUBIYAM BONDA
• Green chillies - 4 numbers.
• Allpurpose self rising flour - 1(1/2) cups.
• Curd - 1 cup.
• Saggubiyam(medium size grains) - half cup.
• Curry leaves - 1 leaf.
• Salt - to taste.
Method:
  • Add saggubiyam to curd and leave it at room temperature for 3-4 hours.
  • Add saggubiyam and curd mixture to allpurpose flour.Add curry leaves,green chillies(cut in to small pieces),and salt.Mix it well.
  • Heat oil in a pan.Drop the mixture into the oil like small lemmon shaped balls.Fry them untill golden brown.
  • Serve hot with chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri May 30 2008

I tried this recipe yesterday and it came out really well.. Thanks for sharing such great and simple recipes

Reply 0 - Replies
profile image

vahuser Posted on Sun Mar 23 2008

This receipe is very easy to make and tasty.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter