Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa...

Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bh...

Chilled banana soup is a creamy and smooth soup, specially for summer short time hungers....

This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green pep...

This is a recipe for a delicious and flaky Arbi Paratha, a gluten-free Indian flatbread s...

Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn...

Saggubiyam Bonda Recipe, How To Make Saggubiyam Bonda Recipe

Name: SAGGUBIYAM BONDA
Prep time: 60 min
Cook time: 30 min
Total time: 30 min
Yield: 2

About Recipe

How to make SAGGUBIYAM BONDA

(2 ratings)

2 reviews so far

Prep time
60 mins

Cook time
30 mins

Total time
90 mins

Author : Vahchef
Main Ingredient : sago

Servings : 2 persons
Published date : November 28, 2016

Ingredients used in SAGGUBIYAM BONDA
• Green chillies - 4 numbers.
• Allpurpose self rising flour - 1(1/2) cups.
• Curd - 1 cup.
• Saggubiyam(medium size grains) - half cup.
• Curry leaves - 1 leaf.
• Salt - to taste.
Method:
Add saggubiyam to curd and leave it at room temperature for 3-4 hours. Add saggubiyam and curd mixture to allpurpose flour.Add curry leaves,green chillies(cut in to small pieces),and salt.Mix it well. Heat oil in a pan.Drop the mixture into the oil like small lemmon shaped balls.Fry them untill golden brown. Serve hot with chutney.