Set Dosa Sandwich is a healthy and filling breakfast option with the freshness of veggies...

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

Cauliflower paratha is breakfast as well as snack recipe, Easy to make and tasty dish. ...

Maddur vada is a type of onion vadai but unique in taste. This vada is made of all-purpos...

This is snack recipe. Street style bread omelet topped with cheese is found all over Indi...

Saggubiyam Bonda Recipe, How To Make Saggubiyam Bonda Recipe

Name: SAGGUBIYAM BONDA
Prep time: 60 min
Cook time: 30 min
Total time: 30 min
Yield: 2

About Recipe

How to make SAGGUBIYAM BONDA

(2 ratings)

2 reviews so far

Prep time
60 mins

Cook time
30 mins

Total time
90 mins

Author : Vahchef
Main Ingredient : sago

Servings : 2 persons
Published date : November 28, 2016

Ingredients used in SAGGUBIYAM BONDA
• Green chillies - 4 numbers.
• Allpurpose self rising flour - 1(1/2) cups.
• Curd - 1 cup.
• Saggubiyam(medium size grains) - half cup.
• Curry leaves - 1 leaf.
• Salt - to taste.
Method:
Add saggubiyam to curd and leave it at room temperature for 3-4 hours. Add saggubiyam and curd mixture to allpurpose flour.Add curry leaves,green chillies(cut in to small pieces),and salt.Mix it well. Heat oil in a pan.Drop the mixture into the oil like small lemmon shaped balls.Fry them untill golden brown. Serve hot with chutney.