Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Sabudana khichdi is a recipe with no onion and garlic and it i very good substitute for p...

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

Methi aloo poha is an awesome breakfast or snack dish. It is easy to prepare and tasty to...

This unique combination of breakfast made with exclusively finger millet and wheat flour ...

Saggubiyam Bonda Recipe, How To Make Saggubiyam Bonda Recipe

Name: SAGGUBIYAM BONDA
Prep time: 60 min
Cook time: 30 min
Total time: 30 min
Yield: 2

About Recipe

How to make SAGGUBIYAM BONDA

(2 ratings)

2 reviews so far

Prep time
60 mins

Cook time
30 mins

Total time
90 mins

Author : Vahchef
Main Ingredient : sago

Servings : 2 persons
Published date : November 28, 2016

Ingredients used in SAGGUBIYAM BONDA
• Green chillies - 4 numbers.
• Allpurpose self rising flour - 1(1/2) cups.
• Curd - 1 cup.
• Saggubiyam(medium size grains) - half cup.
• Curry leaves - 1 leaf.
• Salt - to taste.
Method:
Add saggubiyam to curd and leave it at room temperature for 3-4 hours. Add saggubiyam and curd mixture to allpurpose flour.Add curry leaves,green chillies(cut in to small pieces),and salt.Mix it well. Heat oil in a pan.Drop the mixture into the oil like small lemmon shaped balls.Fry them untill golden brown. Serve hot with chutney.