This is an unusually delicious breakfast dish that is enjoyed on a regular basis. This is...

Rava dosa is a very tasty and crispy semolina pan cakes.It is a perfect breakfast that ca...

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

Traditional Pulihora recipe with the added goodness of sorrel leaves and potatoes makes o...

kerala style appam is made with fermented rice batter and coconut milk. And most popular ...

Saggubiyam Bonda Recipe, How To Make Saggubiyam Bonda Recipe

Name: SAGGUBIYAM BONDA
Prep time: 60 min
Cook time: 30 min
Total time: 30 min
Yield: 2

About Recipe

How to make SAGGUBIYAM BONDA

(2 ratings)

2 reviews so far

Prep time
60 mins

Cook time
30 mins

Total time
90 mins

Author : Vahchef
Main Ingredient : sago

Servings : 2 persons
Published date : November 28, 2016

Ingredients used in SAGGUBIYAM BONDA
• Green chillies - 4 numbers.
• Allpurpose self rising flour - 1(1/2) cups.
• Curd - 1 cup.
• Saggubiyam(medium size grains) - half cup.
• Curry leaves - 1 leaf.
• Salt - to taste.
Method:
Add saggubiyam to curd and leave it at room temperature for 3-4 hours. Add saggubiyam and curd mixture to allpurpose flour.Add curry leaves,green chillies(cut in to small pieces),and salt.Mix it well. Heat oil in a pan.Drop the mixture into the oil like small lemmon shaped balls.Fry them untill golden brown. Serve hot with chutney.