Pumpkin And Tomato Chutney is sweet, savoury and nicely spiced. It is famous in south Ind...

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate wi...

An authentic recipe from Kerala which belongs to Turnip family known as Khol rabi in engl...

stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste bud...

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

Arvi Paratha Recipe, How To Make Arvi Paratha Recipe

Name: ARVI PARATHA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a recipe for a delicious and flaky Arbi Paratha, a gluten-free Indian flatbread stuffed with a mixture of colocasia and spices.

About Recipe

How to make ARVI PARATHA

(3 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 2 persons
Published date : September 18, 2018

Ingredients used in ARVI PARATHA
• Colocasia/arvi - 1 cup.
• Rice flour - 1 cup.
• Salt - to taste.
• Onion(finely chopped) - 1 numbers.
• Amchur powder - 1/2 teaspoons.
• Sesame seeds - 1 teaspoons.
• Coriander leaves(chopped) - 1/4 bunch.
• Maize flour - 1-2 tablespoons.
• Chick pea flour - 1-2 tablespoons.
• Oil - 2 tablespoons.
• Water - 1 cup.
Method:
Boil the colocasia and remove the peel and grate it. In a pan add water, salt and boil it. Take a bowl and add rice flour, boiled water and mix thoroughly like the chapati dough. Take a bowl and add grated colocasia, onion, amchur powder, sesame seeds, coriander leaves, rice flour dough, maize flour, chickpea flour and mix thoroughly. Take small dumpling and roll the paratha using a rolling pin and rice flour. Heat the tawa and place the paratha and cook it on both sides using oil. Now the arvi paratha is ready to serve with any pickle or curd.