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Arvi Paratha

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Arvi Paratha Recipe, How To Make Arvi Paratha Recipe

This is a recipe for a delicious and flaky Arbi Paratha, a gluten-free Indian flatbread stuffed with a mixture of colocasia and spices.

About Recipe

How to make ARVI PARATHA

(3 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
ARVI PARATHA
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 2 persons
Published date : September 18, 2018


Ingredients used in ARVI PARATHA
• Colocasia/arvi - 1 cup.
• Rice flour - 1 cup.
• Salt - to taste.
• Onion(finely chopped) - 1 numbers.
• Amchur powder - 1/2 teaspoons.
• Sesame seeds - 1 teaspoons.
• Coriander leaves(chopped) - 1/4 bunch.
• Maize flour - 1-2 tablespoons.
• Chick pea flour - 1-2 tablespoons.
• Oil - 2 tablespoons.
• Water - 1 cup.
Method:
  • Boil the colocasia and remove the peel and grate it.
  • In a pan add water, salt and boil it.
  • Take a bowl and add rice flour, boiled water and mix thoroughly like the chapati dough.
  • Take a bowl and add grated colocasia, onion, amchur powder, sesame seeds, coriander leaves, rice flour dough, maize flour, chickpea flour and mix thoroughly.
  • Take small dumpling and roll the paratha using a rolling pin and rice flour.
  • Heat the tawa and place the paratha and cook it on both sides using oil.

Now the arvi paratha is ready to serve with any pickle or curd.






Cooking with images






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Mrs.Vahchef Posted on Fri Apr 03 2015

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