vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sabudana Vada

Sabudana vada
Sago Thalipeeth

Sago Thalipeeth

Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared...

Homemade Burrito Tortillas

Homemade Burrito Tortillas

There is nothing like a soft, warm, homemade flour tortilla fresh from the oven. Once you...

ADAS POLOW

Adas Polow

Adas Polow, a delicious rice layered with lentils. It's a great rice dish to prepare when...

BESAN LADOO

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

Chocolate Chip Muffins

Chocolate Chip Muffins

A favorite bakery-style chocolate chip muffins recipe which is soft, fluffy, and bursting...

Honey Ginger Crispy Cauliflower

Honey Ginger Crispy Cauliflower

Honey Chili Cauliflower is a delicious Indo-Chinese delicacy enjoyed as both side dish an...

Sabudana Vada Recipe, How To Make Sabudana Vada Recipe

How to makeSabudana vada?How to cookSabudana vada?Learn the recipeSabudana vadaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sabudana vada

(5 ratings)
2 reviews so far
Prep time
7 mins		 Cook time
15 mins		 Total time
22 mins
Sabudana vada
Author : Vahchef
Main Ingredient : sago
 Servings : 6 persons
Published date : November 24, 2016


Ingredients used in Sabudana vada
• Sago (sabudana) - 2 cup.
• Boiled potatoes - 2 numbers.
• Raw grated potato - 1 numbers.
• Green chilies - 4-5 numbers.
• Ginger - 1 oz.
• Coriander leaves - 1/2 cup.
• Peanut powder - 1/2 cup.
• Cumin seeds - 2 teaspoons.
• Lemon juice - 1 teaspoons.
• Sugar - 2-3 teaspoons.
• Salt - to taste.
• Oil or ghee - 3-4 cup.
Method:
  • Soak sago in water. Drain off all the water and keep it aside for half an hour to one hour (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).
  • Mash the boiled potatoes.
  • Make a paste of ginger and chilies in a grinder.
  • Now combine the sago, ginger-chilies paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, sugar, lemon juice. Mix it properly using a little bit of water.
  • Make small balls of the mixture and flatten them.
  • Heat some oil or ghee in a pan,deep fry these vadas till golden brown and crispy.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Apr 09 2010

WHY DONT YOU HAVE VIDEO OF THE RECEIPE

Reply 0 - Replies
profile image

vahuser Posted on Sat Oct 10 2009

hi...thanx a lot for this sabudana vada recipe...i love this vada...when we were in pune...i used to eat this vada when ever i cld..but didn't know how to make them...because i was too young at that time...now u have given me immense pleasure by post

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter