Sabudana vada

Prep time : 7 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : sago

(5 ratings)

2 reviews so far

Servings : 6 persons

Published date : November 24, 2016

Ingredients used in Sabudana vada

Method:

• Soak sago in water. Drain off all the water and keep it aside for half an hour to one hour (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).
• Mash the boiled potatoes.
• Make a paste of ginger and chilies in a grinder.
• Now combine the sago, ginger-chilies paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, sugar, lemon juice. Mix it properly using a little bit of water.
• Make small balls of the mixture and flatten them.
• Heat some oil or ghee in a pan,deep fry these vadas till golden brown and crispy.