vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bajri Chi Bhakri-bajra Roti

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

CORN MOONG DAL DAHI VADA

Corn Moong Dal Dahi Vada

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

BANANA BLOSSOM AND DILL LEAVES PAKORA

Banana Blossom And Dill Leaves Pakora

The dill leaves pakoras for tea time snacks which are great for fussy kids and adults....

OATS CURD - HORLICKS OATS

Oats Curd - Horlicks Oats

Oats curd is a very simple recipe to make South Indian comfortable food with low calorie,...

Brinjal Chicken Curry

Brinjal Chicken Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and bri...

OPEN PIE OF VEGETABLES

Open Pie Of Vegetables

Open pie of vegetable is made by using bell pepper, onions, and mushrooms. You can make v...

Bajri Chi Bhakri-bajra Roti Recipe, How To Make Bajri Chi Bhakri-bajra Roti Recipe

Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra. Bajra gives heat to your body so, generally we eat this bhakri in winter season.

About Recipe

How to make BAJRI CHI BHAKRI-BAJRA ROTI

(8 ratings)
20 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
BAJRI CHI BHAKRI-BAJRA ROTI
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : December 20, 2018


Ingredients used in BAJRI CHI BHAKRI-BAJRA ROTI
• Bajra flour- pearl millet - 1 cup.
• Salt - to taste.
• Warm water - as required.
• Ghee - 1 tablespoon.
Method:
  • Take a bowl, add bajra flour, salt, warm water, 1 teaspoon of oil and make a stiff dough.
  • Apply oil to the polythene sheet, place the small dumpling of the dough and fold the polythene and press it with plate and make the poori size bhakri.
  • Heat the tawa, place the bhakri and cook it on both sides using ghee.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

kary lat Posted on Sat Aug 18 2012

delicious thank you chef

Reply 0 - Replies
profile image

gariyas Posted on Sat Aug 18 2012

oh!!!!!!!!!!! was just thinking of bajra. A ragi mudde would go so good with sambar.

Reply 0 - Replies
profile image

gariyas Posted on Sat Aug 18 2012

We also forgot the really old foods, what Caraka said was best in general — barley.

Reply 0 - Replies
profile image

Wajid Bulledi Posted on Sat Aug 18 2012

here in sindh pakistan, bajra roti is sign of bad corrector host

Reply 0 - Replies
profile image

Joe Bakka Posted on Sat Aug 18 2012

Oh man, i love you!! Every Time i watch you, you will made my day!!

Reply 0 - Replies
profile image

poplolman Posted on Sat Aug 18 2012

LOL u got cut off at the end their vahchef

Reply 0 - Replies
profile image

IGI567890 Posted on Sat Aug 18 2012

Ragi mudde with chicken curry is like icing on the cake :)

Reply 0 - Replies
profile image

Darko L Posted on Sat Aug 18 2012

could you put the recepie in the discription somethings i dont know what they are so i would like to google them but i cant spell most of the things you say. :)

Reply 0 - Replies
profile image

IGI567890 Posted on Sat Aug 18 2012

Can we do this pressing technique on jawar ki roti aswell?

Reply 0 - Replies
profile image

Neema Nilam Posted on Sat Aug 18 2012

In gujarat, people make bajra rotla with hands without pressing technique..

Reply 0 - Replies
profile image

potbottle Posted on Sat Aug 18 2012

chef! Please upload those chutneys recepie!

Reply 0 - Replies
profile image

Aneiramedli Posted on Mon Aug 27 2012

Lol, you are special!!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter