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Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra. Bajra gives heat to your body so, generally we eat this bhakri in winter season.
About Recipe
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gariyas Posted on Sat Aug 18 2012
oh!!!!!!!!!!! was just thinking of bajra. A ragi mudde would go so good with sambar.
Reply 0 - Repliesgariyas Posted on Sat Aug 18 2012
We also forgot the really old foods, what Caraka said was best in general — barley.
Reply 0 - RepliesWajid Bulledi Posted on Sat Aug 18 2012
here in sindh pakistan, bajra roti is sign of bad corrector host
Reply 0 - RepliesJoe Bakka Posted on Sat Aug 18 2012
Oh man, i love you!! Every Time i watch you, you will made my day!!
Reply 0 - RepliesIGI567890 Posted on Sat Aug 18 2012
Ragi mudde with chicken curry is like icing on the cake :)
Reply 0 - RepliesDarko L Posted on Sat Aug 18 2012
could you put the recepie in the discription somethings i dont know what they are so i would like to google them but i cant spell most of the things you say. :)
Reply 0 - RepliesIGI567890 Posted on Sat Aug 18 2012
Can we do this pressing technique on jawar ki roti aswell?
Reply 0 - RepliesNeema Nilam Posted on Sat Aug 18 2012
In gujarat, people make bajra rotla with hands without pressing technique..
Reply 0 - Replies
kary lat Posted on Sat Aug 18 2012
delicious thank you chef
Reply 0 - Replies