This biryani is slightly different from the usual method, the chicken is first fried and...
Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...
The dill leaves pakoras for tea time snacks which are great for fussy kids and adults....
Oats curd is a very simple recipe to make South Indian comfortable food with low calorie,...
Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and bri...
Open pie of vegetable is made by using bell pepper, onions, and mushrooms. You can make v...
Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra. Bajra gives heat to your body so, generally we eat this bhakri in winter season.
About Recipe
|
|||||||||||||||||||||||||
|
gariyas Posted on Sat Aug 18 2012
oh!!!!!!!!!!! was just thinking of bajra. A ragi mudde would go so good with sambar.
Reply 0 - Repliesgariyas Posted on Sat Aug 18 2012
We also forgot the really old foods, what Caraka said was best in general — barley.
Reply 0 - RepliesWajid Bulledi Posted on Sat Aug 18 2012
here in sindh pakistan, bajra roti is sign of bad corrector host
Reply 0 - RepliesJoe Bakka Posted on Sat Aug 18 2012
Oh man, i love you!! Every Time i watch you, you will made my day!!
Reply 0 - RepliesIGI567890 Posted on Sat Aug 18 2012
Ragi mudde with chicken curry is like icing on the cake :)
Reply 0 - RepliesDarko L Posted on Sat Aug 18 2012
could you put the recepie in the discription somethings i dont know what they are so i would like to google them but i cant spell most of the things you say. :)
Reply 0 - RepliesIGI567890 Posted on Sat Aug 18 2012
Can we do this pressing technique on jawar ki roti aswell?
Reply 0 - RepliesNeema Nilam Posted on Sat Aug 18 2012
In gujarat, people make bajra rotla with hands without pressing technique..
Reply 0 - Replies
kary lat Posted on Sat Aug 18 2012
delicious thank you chef
Reply 0 - Replies