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Bitter Melon 65 Fry

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Bitter Melon 65 Fry Recipe 5, How To Make Bitter Melon 65 Fry Recipe

Crispy Bitter Melon 65 fry tastes amazingly delicious and serves as the best side dish.

About Recipe

How to make Bitter Melon 65 Fry 5

(14 ratings)
0 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Bitter Melon 65 Fry
Author : Vahchef
Main Ingredient : Bitter gourd
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in Bitter Melon 65 Fry
• Water - as required.
• Sugar - 1 tablespoon.
• Maida (all-purpose flour) - 2 tablespoons.
• Rice flour - 2 tablespoons.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Bitter gourd (chopped) - 5 number.
• Oil - as required.
• Curry leaves - 3 springs.
Method:
  • Take medium sized bitter melon, chop into thin slices, transfer to the boiling water pan, add a pinch of saltand sugar, cook tillbittermelon slices turn tender enough.
  • Now take a plate, add all-purpose flour, rice flour, corn flour, turmeric powder, coriander powder, cumin powder, red chili powder, salt and mix well.
  • Coat the cooked bitter melon pieces with the prepared masala mixture, deep fry in hot oil by adding some curry leaves as well and transfer to a plate.

Hot and crispy bitter melon 65 fry is now ready to serve.






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