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Sabudana (sago) Khichidi

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Sabudana (sago) Khichidi Recipe, How To Make Sabudana (sago) Khichidi Recipe

How to makeSABUDANA (SAGO) KHICHIDI ?How to cookSABUDANA (SAGO) KHICHIDI ?Learn the recipeSABUDANA (SAGO) KHICHIDI by vahchef.For all recipes visit

About Recipe


(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : June 15, 2018

Ingredients used in SABUDANA (SAGO) KHICHIDI
• Grated fresh coconut - 2 tablespoons.
• Pinch hing - 1 pinch.
• Oil - 1 teaspoons.
• Mustard seeds - 1/4 teaspoons.
• Boiled & peeled potato(optional) - 1 numbers.
• Crushed groundnuts(coarse) or groundnut chutney powder - 1/2 cup.
• Green chillieschopped finely - 2 numbers.
• Sugar - 1/2 teaspoons.
• Sabudana(sago) - 1 cup.
• Salt to taste - 0 to taste.
• Few coriander leaves - 0 leaf.
• Few curry leaves - 0 leaf.
How to make sabudana khichidi Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs. Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside. Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves. Add potatoes and stir well. Mix sabudana mixture and mix gently. Mix the grated coconut and garnish with coriander leaves. Sprinkle some lemon juice over it and serve hot.

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vahuser Posted on Tue Oct 19 2010

Thank you for this wonderful receipe. However, for some reason the sabudana kept getting stuck to the pan and eventually turned out very sticky. Is there a solution to this? It was tasty though. Thanks,

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