SABUDANA (SAGO) KHICHIDI

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Other

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : June 15, 2018

Ingredients used in SABUDANA (SAGO) KHICHIDI

• Grated fresh coconut - 2 tablespoons.

• Pinch hing - 1 pinch.

• Oil - 1 teaspoons.

• Mustard seeds - 1/4 teaspoons.

• Boiled & peeled potato(optional) - 1 numbers.

• Crushed groundnuts(coarse) or groundnut chutney powder - 1/2 cup.

• Green chillieschopped finely - 2 numbers.

• Sugar - 1/2 teaspoons.

• Sabudana(sago) - 1 cup.

• Salt to taste - 0 to taste.

• Few coriander leaves - 0 leaf.

• Few curry leaves - 0 leaf.

Method:

How to make sabudana khichidi Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs. Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside. Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves. Add potatoes and stir well. Mix sabudana mixture and mix gently. Mix the grated coconut and garnish with coriander leaves. Sprinkle some lemon juice over it and serve hot.