Halwa is everybody's favourite dish in winters. It is probably one of India's most popula...

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

Singhara Atta Halwa Recipe is a fast special recipe which tastes yum and can be used in t...

The sweet that originated in the royal kitchen of Mysore Palace.Shared here is the low ca...

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...

Rulang Aluwa Recipe, How To Make Rulang Aluwa Recipe

Name: Rulang Aluwa
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6

How to makeRulang Aluwa?How to cookRulang Aluwa?Learn the recipeRulang Aluwaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rulang Aluwa

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 6 persons
Published date : November 28, 2016

Ingredients used in Rulang Aluwa
• Semolina (wheatlets) - 1 lbs.
• Sugar - 2 lbs.
• Powdered cardamom - 1/2 teaspoons.
• Powdered cloves - 1/4 teaspoons.
• Raw cashews (chopped) - 50 numbers.
Method:
Roast the Semolina and set aside. Prepare a cutting board by sprinkling some roasted semolina and have it ready. In a saucepan add 1 cup of water to the sugar and heat. When the syrup thickens and starts to form a crust like layer on the sides of the saucepan, add the semolina and the spices. Mix thoroughly. Add the chopped cashews and mix thoroughly. Remove from heat before the mix thickens and transfer onto the cutting board. Flatten and form into a block (about 1-1/2 thick). Cut into pieces.