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This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, bananas, and jaggery.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
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jkesar13 Posted on Fri Apr 03 2015
Looks great but I don't ve the thing in which u made?
Reply 0 - Repliesdyu Posted on Fri Apr 10 2015
hi...pls keep the batter at room temperature for 4-5 hrs ,,only then u will be able to make soft unniyappam?
Reply 0 - RepliesPradeepan Ka Posted on Thu Jun 11 2015
sorry this is not kerala unniyappam . but still it is good !?
Reply 0 - RepliesPraji Sooraj Posted on Tue Jun 23 2015
Unniyappam you made is gud. .but this is not the real unniyappam. .I mean kerala style?
Reply 0 - RepliesMilsa Thulaseedharan Posted on Tue Jun 30 2015
Ur recipes are awesome. But this is not kerala style unniyappam. ?
Reply 0 - Repliessangamitra sreeshant Posted on Tue Aug 18 2015
Not Kerels style unniyappam. But still good.?
Reply 0 - RepliesJayakrishnan Nair Posted on Fri Oct 30 2015
Their child is the luckiest kid on this planet...?
Reply 0 - RepliesSeed Hedr Posted on Fri Nov 06 2015
the onniyappam which my kerala cooks is bit different ,?
Reply 0 - Replies
Mrs.Vahchef Posted on Fri Mar 27 2015
Reply 0 - Replies