vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Unniyappam

SHALLOTS CURRY - ULLI THEEYAL RECIPE

Shallots Curry - Ulli Theeyal Recipe

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

RIDGE GOURD PEEL DOSA

Ridge Gourd Peel Dosa

Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dus...

Pumpkin Idli

Pumpkin Idli

Pumpkin Idly is a delicious Indian recipe, a healthy sweet breakfast for a healthy day. ...

Brinjal Omelet with Oats

Brinjal Omelet With Oats

Super delicious brinjal omelet would be one of the best ways of including rich nutritious...

MAKHANDI HALWA

Makhandi Halwa

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Vermicelli Rajma

Vermicelli Rajma

A healthy breakfast recipe with nutritious red kidney beans. ...

Unniyappam Recipe, CHAWAL, How To Make Unniyappam Recipe

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, bananas, and jaggery.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make UNNIYAPPAM

(24 ratings)
20 reviews so far
Prep time
120 mins
Cook time
10 mins
Total time
130 mins
UNNIYAPPAM
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : March 08, 2019


Ingredients used in UNNIYAPPAM
• Rice - 1 cup.
• Jaggery - 1 cup.
• Pepper - 10 numbers.
• Ghee - 3 teaspoons.
• Banana - 2 numbers.
• Dry coconut(chopped) - 1 tablespoon.
• Cardamon powder - ½ tea spoon.
• Wheat flour - 1 tablespoon.
• Milk - ½ cup.
Method:
  • Soak the rice for 2 hours and strain the water completely and put in the blender and blend into a fine powder and transfer it into the siever.
  • Now separate the fine powder and coarse powder.
  • Take the blender and add jaggery and pepper and make the smooth paste and add banana and blend again to a smooth paste.
  • Heat ghee in a pan and add dry coconut and saute it.
  • Take the bowl and add fine powder, cardamom powder, coconut with ghee, wheat flour, jaggery mixture paste and add milk sufficient to make the unniyappam.
  • Heat ghee in the unniyappam pan and pour the batter using a spoon and place the lid on it and cook it on both sides on slow flame.





Cooking with images Tandool, Akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Mar 27 2015

Reply 0 - Replies
profile image

jkesar13 Posted on Fri Apr 03 2015

Looks great but I don't ve the thing in which u made?

Reply 0 - Replies
profile image

dyu Posted on Fri Apr 10 2015

hi...pls keep the batter at room temperature for 4-5 hrs ,,only then u will be able to make soft unniyappam?

Reply 0 - Replies
profile image

Pradeepan Ka Posted on Thu Jun 11 2015

sorry this is not kerala unniyappam . but still it is good !?

Reply 0 - Replies
profile image

Praji Sooraj Posted on Tue Jun 23 2015

Unniyappam you made is gud. .but this is not the real unniyappam. .I mean kerala style?

Reply 0 - Replies
profile image

Milsa Thulaseedharan Posted on Tue Jun 30 2015

Ur recipes are awesome. But this is not kerala style unniyappam. ?

Reply 0 - Replies
profile image

sangamitra sreeshant Posted on Tue Aug 18 2015

Not Kerels style unniyappam. But still good.?

Reply 0 - Replies
profile image

johnson Posted on Sat Aug 22 2015

4:59 puuuure ghee?

Reply 0 - Replies
profile image

Latha Thinakaran Posted on Wed Aug 26 2015

awesome?

Reply 0 - Replies
profile image

Jayakrishnan Nair Posted on Fri Oct 30 2015

Their child is the luckiest kid on this planet...?

Reply 0 - Replies
profile image

Seed Hedr Posted on Fri Nov 06 2015

the onniyappam which my kerala cooks is bit different ,?

Reply 0 - Replies
profile image

Pradeep Kg Posted on Tue Nov 10 2015

nice?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter