This dosa is typical of southern India, made with rice and plantain. The mixture can be ...

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

This is a evening snack recipe prepared with fried roti julians and served with chopped o...

A typical Maharashtrian dish made with spring onions and spices. Best when served with jo...

Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as mea...

Unniyappam Recipe, CHAWAL, How To Make Unniyappam Recipe

Name: UNNIYAPPAM
Prep time: 120 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, bananas, and jaggery.

About Recipe

Biyyam, Pachaarisi, Atap chawal

(24 ratings)

20 reviews so far

Prep time
120 mins

Cook time
10 mins

Total time
130 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : March 08, 2019

Ingredients used in UNNIYAPPAM
• Rice - 1 cup.
• Jaggery - 1 cup.
• Pepper - 10 numbers.
• Ghee - 3 teaspoons.
• Banana - 2 numbers.
• Dry coconut(chopped) - 1 tablespoon.
• Cardamon powder - ½ tea spoon.
• Wheat flour - 1 tablespoon.
• Milk - ½ cup.
Method:
Soak the rice for 2 hours and strain the water completely and put in the blender and blend into a fine powder and transfer it into the siever. Now separate the fine powder and coarse powder. Take the blender and add jaggery and pepper and make the smooth paste and add banana and blend again to a smooth paste. Heat ghee in a pan and add dry coconut and saute it. Take the bowl and add fine powder, cardamom powder, coconut with ghee, wheat flour, jaggery mixture paste and add milk sufficient to make the unniyappam. Heat ghee in the unniyappam pan and pour the batter using a spoon and place the lid on it and cook it on both sides on slow flame.