Avakaya or mango pickle is a dish that has been made for over hundreds of years in almost...

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Lotus seed pops and whole cashew nuts combine in a silky saag made of spinach and other g...

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Red Chili Mutton Pulav Recipe, How To Make Red Chili Mutton Pulav Recipe

Name: Red Chili Mutton Pulav
Prep time: 10 min
Cook time: 22 min
Total time: 22 min
Yield: 4

Surprise the spice lover in you with this awesomely delicious Red Chili Mutton Pulav recipe.

About Recipe

How to make Red Chili Mutton Pulav

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
22 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : March 02, 2019

Ingredients used in Red Chili Mutton Pulav
• Mutton pieces - 500 grams.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Water - as required.
• Salt - to taste.
• Caraway seeds - 1 tea spoon.
• Basmati rice - 1 cup.
• Red chilies - 6 number.
• Capsicum(cubes) - 1 cup.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Mint leaves - 1 bunch.
• Curd - 1 cup.
• Ghee - as required.
Method:
Heat oil in apan, add mutton pieces, fry for about 5 minutes, add turmeric powder, ginger garlic paste, toss it, add required amount of water and cook with closed lid till mutton pieces turn tender enough. Meanwhile, boil water in a vessel, season with salt, add caraway seeds, little oil, basmati rice and cookit. Take soaked dry red chilies, capsicum cubes in a blender, grind to a fine paste and transfer to the cooking pan with mutton pieces, add coriander powder, garam masala powder, mint leaves, curd, ghee, toss it and cook till oil oozes out of gravy. Transfer cooked rice into cooking pan on top of the gravy, cook it for 5 minutes with closed lid, toss it, turn off the flame and transfer to serving plate. Hot, spicy anddelicious Red chili Mutton Pulav is now ready to serve.