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Red Bell Pepper Chutney

red bell pepper chutney
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Red Bell Pepper Chutney Recipe, How To Make Red Bell Pepper Chutney Recipe

with rice or any snack item like upma, idli, dosa or chappati too.

About Recipe

How to make red bell pepper chutney

(103 ratings)
0 reviews so far
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
red bell pepper chutney
Author : Vahchef
Main Ingredient : Peppers Capsicum
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in red bell pepper chutney
• Hing - 1 pinch.
• Red chillies - 2 numbers.
• Garlic - 2 clove.
• Peanut oil - 2 tablespoons.
• Tamarind - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Urad dal - 1 tablespoons.
• Curry leaves - 1 springs.
• Red bell pepper - 1 numbers.
• Salt - to taste.
to prepare this chutney: 1.chop the red bell peppers. 2. take a saute pan and heat it through on the stove and add oil to it and add mustard seeds, urad dal, red chillies, hing and curry leaves and when urad dal is changing its colour to light brown in colour add garlic cloves to it. 3.add chopped bell peppers to it and saute for a minute and add tamarind and cook till the bell peppers are softened. let it cool the mixture and coarsely grind the mixture and check the seasoning after adding salt to it . 5.for tempering: take some oil in the pan and heat it through and add mustard seeds to it and when it crackles add urad dal and curry leaves to it and hing . serve the chutney with rice , upma,idli, dosa,chappati too

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