Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Rawa Dhokla Recipe, How To Make Rawa Dhokla Recipe

Name: rawa dhokla
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

How to makerawa dhokla?How to cookrawa dhokla?Learn the reciperawa dhoklaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make rawa dhokla

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : sooji/semolina

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in rawa dhokla
• Green chili - 2 numbers.
• Hing - pinch.
• Mustrad seed - 1 teaspoons.
• Curry leaves - 8-10 .
• Oil - 1 tablespoons.
• Sugar - 2 teaspoons.
• Cumin seed - 1 teaspoons.
• Finely chopped green chilli - 2 teaspoons.
• Yogurt - 3/4 cup.
• Rawa(suji)(semolina) - 1.5 cup.
• Salt - to taste.
• Enough water - .
• Eno/ soda - .
• Coriander leaves - .
Method:
In a bowl take suji, add yogurtamp;enough water to make slightly thin batter. Keep aside for 2-3 hour. Now add sugar,green chilli,salt mix well. In a pan heat 2 tsp oil, add jeeraamp;hing, spread it over suji mixture, mix well. Add eno/soda , mix well Pour this mixture in a greased container,steam dhokla at least 10-15 mn. Afterward, cut the dhokla into square shape. Now heat oil in a pan ,add mustrad seed ,curry leaves amp;green chilli. Once it start sputtering,put all dhoklas in tadka, mix well.be carefull otherwise will broke down. Dhokla is ready to eat, serve hot with green chutney