vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Raw Tamarind And Red Chili Pickle

FATTA FAT CHUTNEY - PEANUT AND GARLIC POWDER

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

Green Chilies Ridge Gourd Skin Chutney

Green Chilies Ridge Gourd Skin Chutney

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...

Cucumber Pickle

Cucumber Pickle

Tangy and tempting cucumber pickle makes a great accompaniment to all types of dishes....

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

HIMACHALI SIDDU WITH SPRING ONION AND GARLIC CHUTNEY

Himachali Siddu With Spring Onion And Garlic Chutney

Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, ...

RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Raw Tamarind And Red Chili Pickle Recipe, How To Make Raw Tamarind And Red Chili Pickle Recipe

The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red chilies (Pandu Mirapakaya) with tamarind.

About Recipe

How to make Raw Tamarind and Red Chili Pickle

(20 ratings)
38 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Raw Tamarind and Red Chili Pickle
Author : Vahchef
Main Ingredient : Tamarind
Servings : 4 persons
Published date : November 08, 2018


Ingredients used in Raw Tamarind and Red Chili Pickle
• Tamarind - 100 grams.
• Red chillies - 100 grams.
• Salt - 25 grams.
• Oil - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
• Red chilli dry - 2 number.
• Cumin seeds - 1/2 tea spoon.
• Murstad seeds - 1/2 tea spoon.
• Channa dal - 1 tea spoon.
• Uradal - 1 tea spoon.
• Garlic - 5 number.
• Curry leaves - 8 number.
• Hing - pinch.
Method:
  • Take Tamarind remove the seeds blend to coarse paste and keep a side.
  • Now blend red chillies coarse and mix tamarind past, salt,turmeric, garlic, cumin seeds and blend again do not add any water.
  • For tempering in a pan add oil, murstard seeds,cumin seeds, urad dal, channa dal, garlic, mix will cook till the dal are slight brown colour, add red chilies, hing, curry leaves.Now add the tempering to blended pickle.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

djmisplacedmarblesTV Posted on Mon Feb 08 2010

propper job. ...though, I've a lilttle problem; I'm basically hungry for eastern food all the day time after watching one of your videos. .. which is not a bad thing....but man , keeping up with your skills is tough. I am trying though. BTW

Reply 0 - Replies
profile image

allush29 Posted on Mon Feb 08 2010

Welcome back Vahchef, we missed u :)

Reply 0 - Replies
profile image

bestiaccia Posted on Mon Feb 08 2010

Wonderful!!!!

Reply 0 - Replies
profile image

potbottle Posted on Mon Feb 08 2010

nice! I wanna try this, but can't buy fresh tamarind in Japan......

Reply 0 - Replies
profile image

Lopita Biswas Posted on Mon Feb 08 2010

@djmisplacedmarblesTV The ingredient u mentioned is Asafoetida (in hindi its called 'hing'). Hope this helps.

Reply 0 - Replies
profile image

doobsta Posted on Mon Feb 08 2010

nice recipe! thanks

Reply 0 - Replies
profile image

STAN ILIKETHEWOK Posted on Mon Feb 08 2010

Looks very delicious!! Thx Sanjay!!

Reply 0 - Replies
profile image

djmisplacedmarblesTV Posted on Tue Feb 09 2010

@lopitabiswas: yes, yes it does, thanks you. regards.

Reply 0 - Replies
profile image

djmisplacedmarblesTV Posted on Tue Feb 09 2010

@ faylinameir: try using the dried and rehydrate it, -though those of us not lucky enough to be living nr fresh tamarind can use that. I get it from eastern deli shops n such

Reply 0 - Replies
profile image

Supriya Deshpande Posted on Tue Feb 09 2010

what a color!!! u r gr888888888888888888888!

Reply 0 - Replies
profile image

Varsha S. Posted on Wed Feb 10 2010

this looks soo good!! aww...you burnt your mouth tasting that! :-(

Reply 0 - Replies
profile image

Edward thatch Posted on Wed Feb 10 2010

oh it looks very hoooot!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter