Raw Tamarind Rice Chitrannam With Crispy Chilies

Share
25 Ratings
70 Reviews
Print
Recipe By Vahchef
20 m
4 servings
125.5 Cals

Prawn Fried Rice

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

Chinese Style Fried Rice With Peas

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

Lemon Rice

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

Ram Pulao (gatta Pulao)

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...

Walnut Saffron Pulao

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main ...

Aloo Palak Biryani

Usually making biryani is a very time-consuming task. We look for an easy solution for ou...

Raw Tamarind Rice Chitrannam With Crispy Chilies Recipe, Imli Chawal, How To Make Raw Tamarind Rice Chitrannam With Crispy Chilies Recipe

Name: Raw Tamarind Rice Chitrannam with Crispy Chilies
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Raw tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common rice preparation in South Indian cuisine.

About Recipe

Chinthapandu annam, Puli sooru, ?Tentool Tetul chal

How to make Raw Tamarind Rice Chitrannam with Crispy Chilies

(25 ratings)

70 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Raw Tamarind Rice Chitrannam with Crispy Chilies

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in Raw Tamarind Rice Chitrannam with Crispy Chilies
• Tender tamarind - 1/2 cup.
• Ripe red chilies - 3 number.
• Mustard seeds - 1/2 tea spoon.
• Ground nuts - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Asafoetida - pinch.
• Turmeric powder - 1/4 tea spoon.
• Boiled rice - 2 cups.
• Banana pepper - 1 number.
• Salt - to taste.
• Coriander seeds - 1/2 tea spoon.
• Rice flour - 1/4 cup.
• Chickpea flour - 1 tablespoon.
• Oil - as required.
• Water - as required.
Method:
Take a mixie jar, add tender tamarind and ripe red chilies and blend into a coarse paste. Heat 1-2 tablespoons of oil in a pan, add mustard seeds, ground nuts, chana dal, urad dal, curry leaves, asafoetida, turmeric powder, raw tamarind mixture paste, salt and saute it for 1-2 minutes. Then add boiled rice to the same pan, mix nicely. Now, Chittrannam is ready then... For crispy chilies: Cut banana pepper into slices and transfer into a bowl. To it, add salt, crushed coriander seeds, rice flour, chickpea flour, water, and mix nicely and deep fry in hot oil until crispy and transfer into a paper towel. Now raw tamarind rice chitrannam with crispy chilies are ready to serve.

Aamir Khan Posted on Tue Sep 22 2015

Glad to comment first. You are amazing Vahchef. ????

Reply 0 - Replies

Roopa Mukunda Posted on Tue Sep 22 2015

Very delicious recipe ??

Another recipe... squeez the raw tamarind, green chillies, rock salt in a cup of water and add tadka to it... have it with rice ground nut oil on top... it is a yummy dish.?

Sapna Paul Posted on Tue Sep 22 2015

Chef you are a wizard when it comes to dishing out flavourful recipes from simple ingredients.?

katty Posted on Tue Sep 22 2015

methi s not required..?.. u said wer evr tamarin goes methi to b added!?

CommonSenseMeasures Posted on Tue Sep 22 2015

Three farts to your face.?

sooyaal Posted on Tue Sep 22 2015

very nice bro congratulations?

maryam karyo Posted on Tue Sep 22 2015

i will come to ur home for lunch..?????????

SweetProject Journal Posted on Tue Sep 22 2015

Looks so delicious! ???? Just ate lunch but I am hungry again!?

Bruna Fernandez Posted on Tue Sep 22 2015

vahchef u really inspire us to cook this yummy dishes through ur videos v can learn diiferent types of food cooking tips and so on n d main thing is dat ur videos dont bore us we all like to c u more and more?

Teresalovespurple Posted on Tue Sep 22 2015

good show I really appreciate and admire you so so so imaginative hat off to you.?

Faizah Khazi Posted on Tue Sep 22 2015

great I would love to try this thank u chef for all ur recipes it's always a hit.....May God bless u?