vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ravva Laddu

RAVVA LADDU
MODAK FOR GANESH CHAVITI

Modak For Ganesh Chaviti

Ganesh Chaturthi celebrations are incomplete without Lord Ganpati’s favorite sweet, the m...

MANGO CREPES

Mango Crepes

This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

Zarda Pulao - Sweet With Basmati Rice

Zarda Pulao - Sweet With Basmati Rice

Zarda Pulao is a very sweet delicacy made with basmati rice. It is defiantly a must try a...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

DARSAN

Darsan

Darsan is a delicious Chinese recipe served as a Snack. This a lovely healthy recipe whi...

Ravva Laddu Recipe, How To Make Ravva Laddu Recipe

Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals.

About Recipe

How to make RAVVA LADDU

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
RAVVA LADDU
Author : Vahchef
Main Ingredient : Semolina
Servings : 6 persons
Published date : November 11, 2016


Ingredients used in RAVVA LADDU
• Cashew nuts - 2 tablespoons.
• Water - 1/4 cup.
• Sugar - half cup.
• Sooji - 1 cup.
• Ghee - 3 tablespoons.
• Cardamom powder - pinch.
Method:
  • Take apan add 2 tablespoon of ghee to it and roast soojiuntil it becomes light brown in color Boil the sugar in water for few minutes until the bubbles comes out of it and add cardamompowderto it.
  • Then add the sooji to it and mix well and cover it with a lid so that the sooji wont become rough now in another pan add 1 teaspoon of ghee add cahews and fry until they are lightly golden color add to the sooji mixture.
  • Now let this mixture coll for few minutes and then make small balls out of it





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter