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Peanut With Til Paratha

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Peanut With Til Paratha Recipe, How To Make Peanut With Til Paratha Recipe

This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occasion. It can be served for breakfast or snack.

About Recipe

How to make PEANUT WITH TIL PARATHA

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
PEANUT WITH TIL PARATHA
Author : Vahchef
Main Ingredient : Peanuts
Servings : 2 persons
Published date : March 06, 2019


Ingredients used in PEANUT WITH TIL PARATHA
• Ground nuts(roasted) - 1/2 cup.
• Sesame seeds(roasted) - 1/4 cup.
• Cardamom - 1 number.
• Fennel seeds - 1/2 tea spoon.
• Jaggery(grated) - 1/2 cup.
• Ghee - 1 tea spoon.
• Wheat flour dough - 1 cup.
• Oil - 1 tea spoon.
Method:
  • Take a mixie jar and add ground nuts, sesame seeds, cardamom, fennel seeds and blend it once.
  • To it add jaggery and blend stuffing mixture again.
  • Knead wheat flour dough with little oil and divide into small portions.
  • Roll into small puri and stuff mixture, close edges.
  • Roll it into paratha and cook on both side with little ghee.

Now tasty peanut and til paratha are ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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ummmomen Posted on Fri Jun 19 2015

it looks nice. thank you for the video. two things I need to mention first i needed to know how to make the dough. Indians know but what about others. second you did not show how you rolled it after stuffing.?

Reply 0 - Replies
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Pallavi K Posted on Sun Jan 10 2016

Should we take roasted fennel seeds? Or simply fennel seeds??

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srabanti majumdar Posted on Thu Jun 30 2016

any substitute of sesame seed? bez my baby can't digest it?

Reply 0 - Replies

 


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