Peanut With Til Paratha

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3 Ratings
3 Reviews
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Recipe By Vahchef
20 m
2 servings
609 Cals

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Peanut With Til Paratha Recipe, How To Make Peanut With Til Paratha Recipe

Name: PEANUT WITH TIL PARATHA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occasion. It can be served for breakfast or snack.

About Recipe

How to make PEANUT WITH TIL PARATHA

(3 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 2 persons
Published date : March 06, 2019

Ingredients used in PEANUT WITH TIL PARATHA
• Ground nuts(roasted) - 1/2 cup.
• Sesame seeds(roasted) - 1/4 cup.
• Cardamom - 1 number.
• Fennel seeds - 1/2 tea spoon.
• Jaggery(grated) - 1/2 cup.
• Ghee - 1 tea spoon.
• Wheat flour dough - 1 cup.
• Oil - 1 tea spoon.
Method:
Take a mixie jar and add ground nuts, sesame seeds, cardamom, fennel seeds and blend it once. To it add jaggery and blend stuffing mixture again. Knead wheat flour dough with little oil and divide into small portions. Roll into small puri and stuff mixture, close edges. Roll it into paratha and cook on both side with little ghee. *Now tasty peanut and til paratha are ready to serve.*

ummmomen Posted on Fri Jun 19 2015

it looks nice. thank you for the video. two things I need to mention first i needed to know how to make the dough. Indians know but what about others. second you did not show how you rolled it after stuffing.?

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