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Peanut With Til Paratha

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Peanut With Til Paratha Recipe, How To Make Peanut With Til Paratha Recipe

This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occasion. It can be served for breakfast or snack.

About Recipe


(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Peanuts
Servings : 2 persons
Published date : March 06, 2019

Ingredients used in PEANUT WITH TIL PARATHA
• Ground nuts(roasted) - 1/2 cup.
• Sesame seeds(roasted) - 1/4 cup.
• Cardamom - 1 number.
• Fennel seeds - 1/2 tea spoon.
• Jaggery(grated) - 1/2 cup.
• Ghee - 1 tea spoon.
• Wheat flour dough - 1 cup.
• Oil - 1 tea spoon.
  • Take a mixie jar and add ground nuts, sesame seeds, cardamom, fennel seeds and blend it once.
  • To it add jaggery and blend stuffing mixture again.
  • Knead wheat flour dough with little oil and divide into small portions.
  • Roll into small puri and stuff mixture, close edges.
  • Roll it into paratha and cook on both side with little ghee.

Now tasty peanut and til paratha are ready to serve.

Cooking with images


Comments & Reviews


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Recent comments

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ummmomen Posted on Fri Jun 19 2015

it looks nice. thank you for the video. two things I need to mention first i needed to know how to make the dough. Indians know but what about others. second you did not show how you rolled it after stuffing.?

Reply 0 - Replies
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Pallavi K Posted on Sun Jan 10 2016

Should we take roasted fennel seeds? Or simply fennel seeds??

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srabanti majumdar Posted on Thu Jun 30 2016

any substitute of sesame seed? bez my baby can't digest it?

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