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Rava Suji Laddoo

Rava Suji Laddoo

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Rava Suji Laddoo Recipe, How To Make Rava Suji Laddoo Recipe

Delcious laddoos made from Suji(Upma Rava).

About Recipe

How to make Rava Suji Laddoo

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
50 mins
Total time
110 mins
Rava Suji Laddoo
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 6 persons
Published date : November 07, 2016

Ingredients used in Rava Suji Laddoo
• Unsalted cashew halves - 15 head.
• Milk - 1/4 cup.
• Ground cloves - 1/4 teaspoons.
• Cardamom powder - 1/4 teaspoons.
• Sugar - 2 cup.
• Sooji/upma rava - 2 cup.
• Raisins - 15 head.
• Ghee (clarified butter) - 3/4 cup.
  • Heat a nonstick pan and add 3 tbsp ghee and add the sooji/rava to it.
  • Fry till light brown, cool the powder.
  • Fry raisins and cashews in little ghee and keep aside.
  • Powder semolina and sugar in a mixer so that it get blend easily.
  • Powder the desiccated coconut and add to this along with elaichi and clove. Mix well.
  • Sprinkle milk over the mix. Make small balls by pouring ghee slowly.
  • When the consistency is little loose make laddoos/balls out of it. Place one cashew/raisin to each ball.
  • The balls become firm when kept for 15 minutes.
  • Tip: do not use too much milk as the ladoo won't be firm. sprinkle just enough to get it mixed.

Cooking with images


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