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About Recipe
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saranaya kumar Posted on Mon Aug 03 2015
What s nutmug mam. Where can I get it? Is it a flavouring agent?
Reply 0 - RepliesAnmol Rastogi Posted on Wed Sep 16 2015
instead of nutmeg you can also try cinnamon stick or powder along with this masala it tastes awesome....?
Reply 0 - RepliesWilliam Ross Posted on Sun Oct 25 2015
You said you add a teaspoonful but in the video you added a tablespoonful (at least that's what we call those spoons in the USA).?
Reply 0 - Repliessara sara sara Posted on Wed Oct 28 2015
thank you so much biyuthiful house wife of vah cafe really very very nice tea & very different tasty?
Reply 0 - Replieselsa gonzalez Posted on Sun Nov 01 2015
Mrs. Vah chef, I have tried most of your teas. You have very good taste in teas. Thank you for sharing your recipes.?
Reply 0 - Repliesani19bd Posted on Thu Nov 19 2015
Hi, I live in USA, here we have so many options of milk, but what kind of milk should we use? Half & Half, low fat, full milk, etc. I have seen other deshi people using condense milk too. So the milk part is confusing...what kind to use. Thanks.?
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JB 6000 Posted on Sat Jun 20 2015
I dont like masala chai very much - it tasted of milk more than it does of tea, I finished it although was not tempted. I thought the tea - which was a strong black one was initially going to work although maybe a stronger tea even and less milk woul
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