Ragi means finger millet also known as African Millet. This is a healthy and nutritious s...
Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....
Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fri...
Vegetable seekh kebab is an interesting mix of raw banana, an assortment of vegetables an...
Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...
Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...
Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
About Recipe
|
|||||||||||||||||||||||||||||||
|
saranaya kumar Posted on Mon Aug 03 2015
What s nutmug mam. Where can I get it? Is it a flavouring agent?
Reply 0 - RepliesAnmol Rastogi Posted on Wed Sep 16 2015
instead of nutmeg you can also try cinnamon stick or powder along with this masala it tastes awesome....?
Reply 0 - RepliesWilliam Ross Posted on Sun Oct 25 2015
You said you add a teaspoonful but in the video you added a tablespoonful (at least that's what we call those spoons in the USA).?
Reply 0 - Repliessara sara sara Posted on Wed Oct 28 2015
thank you so much biyuthiful house wife of vah cafe really very very nice tea & very different tasty?
Reply 0 - Replieselsa gonzalez Posted on Sun Nov 01 2015
Mrs. Vah chef, I have tried most of your teas. You have very good taste in teas. Thank you for sharing your recipes.?
Reply 0 - Repliesani19bd Posted on Thu Nov 19 2015
Hi, I live in USA, here we have so many options of milk, but what kind of milk should we use? Half & Half, low fat, full milk, etc. I have seen other deshi people using condense milk too. So the milk part is confusing...what kind to use. Thanks.?
Reply 0 - Replies
JB 6000 Posted on Sat Jun 20 2015
I dont like masala chai very much - it tasted of milk more than it does of tea, I finished it although was not tempted. I thought the tea - which was a strong black one was initially going to work although maybe a stronger tea even and less milk woul
Reply 0 - Replies