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Rava Onion Pakoda Recipe, How To Make Rava Onion Pakoda Recipe

Name: Rava Onion Pakoda
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeRava Onion Pakoda?How to cookRava Onion Pakoda?Learn the recipeRava Onion Pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rava Onion Pakoda

(1 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 08, 2016

Ingredients used in Rava Onion Pakoda
• Cooking soda (optional) - pinch.
• Fresh coriander leaves (chopped) - 1/2 cup.
• Oil (to fry) - 1 1/2 cup.
• Onion (chop lengthwise) - 1 cup.
• Rava - 1 cup.
• Water - 1/2 cup.
• Cashew nuts (optional) - .
Method:
1. Take a bowl amp; add all the above ingredients like rava,onion,coriander leaves,cooking soda. 2. now slowly add water amp; mix well. don#39;t make the ;mixture too liquid,it should be in a solid state. 3. keep the oil to heat amp; bring to a medium heat. 4. drop the mixure in a spoon or hand,make the shape as you like. 5. fry it untill it becomes light golden brown. 6.serve warm