Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...
These potato balls make a good, simple, delicious kids special snack. Instant preparatio...
To be used in many Indo Chinese Dishes and many sauces for an oriental taste....
Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...
This recipe is a delicious twist to traditional mathri filled with spicy besan. ...
Rasam or Chaaru or Saaru is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of coriander seeds, chili, pepper, cumin seeds and other spices as seasonings.
About Recipe
Chinthapandu pulusu, Puli kulambu, ?Tentool Tetul thok |
|||||||||||||||||||||||||||||||||||||||||||||
|
MAD HACKS Posted on Fri Oct 02 2015
Hello Akka, can u show how to make a simple easy and fast tasty veg kuruma for chappathi and parrota! it would be help full for batchlores like me?
Reply 0 - RepliesIndru Mansukhani Posted on Sun Oct 04 2015
I love Rasam. At first sight, this seems to be a very easy and Interesting recipe. Thanks for the same. However, please tell us how much tamarind to soak in water.?
Reply 0 - Repliessalma salma Posted on Sun May 22 2016
wow awesome mouth watering rasam thanks.. Pls post ur new resipe's ??
Reply 0 - Replieskatari sanjeevdev Posted on Wed May 25 2016
Thank you mam for teaching us.I hope we can learn more varieties from you.?
Reply 0 - RepliesMathivanan Devadoss Posted on Wed Jun 22 2016
Looks very simple. Thanks for sharing!?
Reply 0 - Replies
Mrs.Vahchef Posted on Thu Mar 05 2015
Reply 0 - Replies