Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Ras Malai Recipe, How To Make Ras Malai Recipe

Name: Ras malai
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

This is a recipe for ras malai you can make it in less than 15 mins.

About Recipe

How to make Ras malai

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Ras malai
• Milk - 4 cup.
• Ilaychi - 4 numbers.
• Kesar - 1 pinch.
• Pista (optional) - 10 numbers.
• Canned ras gulla - 1 can.
• Sugar (according to taste) - 1/4 cup.
Method:
For milk. 1. Boil Milk and add sugar, kesar, ilaychi powder and pistas. 2. Boil milk for 5 mins. 1. Heat 2 cups of water. Heat to temperature in which you can put your hand. 2. squeeze out any sugar water from rusgulla and put it in hot water , one by one. 3. Now squeeze out the water from russgulla and put them in milk. refrigerate this for 2 hrs. rasmalai is ready. ENJOY !!