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Ramadan Special Bread

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Ramadan Special Bread Recipe, How To Make Ramadan Special Bread Recipe

It is a special type of flatbread with an incomparable aroma and flavor. This is special served for ramadan fasting.

About Recipe

How to make RAMADAN SPECIAL BREAD

(7 ratings)
6 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RAMADAN SPECIAL BREAD
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : February 06, 2019


Ingredients used in RAMADAN SPECIAL BREAD
• All purpose flour - 1 cup.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Yeast - 1/2 tea spoon.
• Oil - 1 tablespoon.
• Milk - 1/2 cup.
• Black sesame seeds - 1/2 tea spoon.
Method:
  • Take a bowl, add all purpose flour, sugar, salt, yeast, oil, little milk, water and mix nicely to make dough. Keep aside for 1 hour.
  • Dust some flour and spread dough with hand or with rolling pin into thick round shape.
  • Place it on baking tray, press it with finger to corner and center like as shown in video.
  • To it, give a little sugar mixed milk wash and sprinkle black sesame seeds.
  • Rest it for 10 to 15 minutes, later bake it at 200 or 220 degree centigrade until it turns to golden in color.

Now Ramadan special bread is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Guest Posted on Fri Aug 12 2016

How to make pizza at home mam On a gas stove

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Kiran Sharma Posted on Tue Jun 14 2016

u look like deepika paducone?

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Um Anas Posted on Tue Jun 14 2016

very nice thanks?

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Melek Ji Posted on Tue Jun 14 2016

Hallo mrs. aapka bahut shukrya is receipe ke liye aj zarrur Try karti hu :)?

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Ashwini Kale Posted on Sun Jul 10 2016

mam pls sheerkurma receipe sikhayei?

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Ashwini Kale Posted on Sun Jul 10 2016

mam pls sheerkurma receipe sikhayei?

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