Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fas...

Potatoes in yogurt curry or Aloo Dahi wala is boiled potato cubes sauteed in oil and adde...

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Banana’s, egg and dry fruits when mixed together and made into cookies give an excellent ...

Thotakura is the famous leafy vegetable with number of nutrients. When combined with toma...

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

Ramadan Special Bread Recipe, How To Make Ramadan Special Bread Recipe

Name: RAMADAN SPECIAL BREAD
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is a special type of flatbread with an incomparable aroma and flavor. This is special served for ramadan fasting.

About Recipe

How to make RAMADAN SPECIAL BREAD

(7 ratings)

6 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : February 06, 2019

Ingredients used in RAMADAN SPECIAL BREAD
• All purpose flour - 1 cup.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Yeast - 1/2 tea spoon.
• Oil - 1 tablespoon.
• Milk - 1/2 cup.
• Black sesame seeds - 1/2 tea spoon.
Method:
Take a bowl, add all purpose flour, sugar, salt, yeast, oil, little milk, water and mix nicely to make dough. Keep aside for 1 hour. Dust some flour and spread dough with hand or with rolling pin into thick round shape. Place it on baking tray, press it with finger to corner and center like as shown in video. To it, give a little sugar mixed milk wash and sprinkle black sesame seeds. Rest it for 10 to 15 minutes, later bake it at 200 or 220 degree centigrade until it turns to golden in color. Now Ramadan special bread is ready to serve.