Plantain Dosa

Share
7 Ratings
5 Reviews
Print
Recipe By Vahchef
20 m
2 servings

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

Vegetable Kolhapuri

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Ice Tea

Iced tea is a refreshing beverage that is most popular in the heat of summer. Iced tea is...

Pepper Chicken Dry/fennel Pepper Chicken

Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...

Plantain Dosa Recipe, How To Make Plantain Dosa Recipe

Name: Plantain Dosa
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Yield: 2

This dosa is typical of southern India, made with rice and plantain. The mixture can be prepared the day before to make the pancakes more quickly for breakfast.Plantains are fully loaded with fiber, vitamins, and minerals. It is said that once they are cooked, they are low in fat, high in fiber and starch.

About Recipe

How to make Plantain Dosa

(7 ratings)

5 reviews so far

Prep time
15 mins

Cook time
5 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : December 12, 2018

Ingredients used in Plantain Dosa
• Rice - ½ cup.
• Raw plantain (skin peeled and cut into pieces) - 1 cup.
• Curd - 3 tablespoons.
• Cumin seeds - ½ tea spoon.
• Curry leaves - 1 spring.
• Salt - to taste.
• Soda - 1 pinch.
• Green chillies - 2-3 numbers.
• Onions, finely - 1 number.
• Ginger - 1 piece.
• Carrot - 1 number.
• Oil - as required.
Method:
In a mixie blender, add in the rice (soaked in water for 2 hours, drain off the water), raw banana, curd, cumin seeds, few curry leaves and a little salt. Grind all these to a smooth and thick batter. Shift the batter into a bowl and add a pinch of soda, mix well. Heat a Tawa and when it is hot, take a ladle full of dosa batter, pour on the Tawa and spread evenly in a circular motion to make a thin dosa. Sprinkle some finely chopped green chilies, onions, ginger, grated carrot, and drizzle very little oil on the sides. Once the dosa is crisp, dish it out on a plate and serve hot with any chutney you like.