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Rajma Salad Recipe, How To Make Rajma Salad Recipe

Name: Rajma salad
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Yield: 2 persons

How to makeRajma salad?How to cookRajma salad?Learn the recipeRajma saladby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rajma salad

(89 ratings)

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Prep time
5 mins

Cook time
2 mins

Total time
7 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 25, 2016

Ingredients used in Rajma salad
• Two green chillies finely chopped - two small.
• Salt - to taste to taste.
• Chaat masala - half teaspoons.
• One large tomato chopped fine - one small.
• Cucumber/kheera chopped fine - one small.
• Red onion chopped fine - one small.
• Red kidney beans socked boiled in pressure cooker/canned red kidney beand - 250/two cans. lbs.
• Lemon juice of two lemons - two small.
• Cilantro chopped - 4-5 springs.
Method:
Wash the canned rajma. If boiled fresh,drain the water and keep aside. take a salad bowl,add rajma, add all the ingredients, nicely mix it so that veges and rajma are coated with all the flavors. Add Chopped cilantro and serve it at room temperature or cold.