Desi nachos is a snack recipe prepared with sweet corn or maize flour which can be store...

Spiral Pasta Toast with Capsicum is one of the best homemade pasta recipes to serve to yo...

Spicy gun powder ,apart from pickles podis are another form of spicing up many dishes....

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

Potato Breakfast Patties are best and a unique way of delighting your family. Filling dis...

Cabbage roti is a Indian breakfast recipe, made with cabbage and wheat flour....

Bitter Gourd Paratha Recipe, How To Make Bitter Gourd Paratha Recipe

Name: Bitter Gourd Paratha
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Delicious parantha stuffed with Bitter Gourd and a variety of masalas. pair it up with yoghurt and pickle

About Recipe

How to make Bitter Gourd Paratha

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Bitter gourd

Servings : 2 persons
Published date : December 10, 2018

Ingredients used in Bitter Gourd Paratha
• Oil - as required.
• Bitter gourd (grated) - 3 numbers.
• Salt - to taste.
• Tamarind - 1 tablespoon.
• Roasted chana dal - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Brown onions - 1/2 cup.
• Wheat flour - 1 cup.
• Semolina - 2 tablespoons.
• Ghee - 1 tea spoon.
• Water - as required.
Method:
In a pan add oil, grated bitter gourd, salt and saute it well. Take a blender and add tamarind, roasted chana dal and make a powder and keep aside. In a pan add cumin powder, pepper powder, jaggery, blended powder and mix it well. Add brown onions and saute it well and make it into room temperature. Take a bowl add wheat flour, semolina, ghee, water and mix it like a soft dough and rest it for 10 minutes. Now take the dough and roll it with a rolling pin and stuff the bitter gourd mixture and roll it again and cook it both sides with butter or ghee. Serve it with curd and pickle.