vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Gourd Paratha

Potato Masala

Potato Masala

Potato masala is one of the best side dish served with dosa as stuffing and served with c...

ATTA SPINACH DOSA

Atta Spinach Dosa

An instant healthy dosa enriched with spinach and ginger which makes a complete breakfast...

Roomali Roti

Roomali Roti

Roomali roti is very thin flat bread from the north India, It is one of the popular trad...

BAKED EGG BREAD ROLL

Baked Egg Bread Roll

Egg roll is a famous snack from the streets of many Indian cities especially Kolkata. If ...

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Gongura Semiya Pulihora

Gongura Semiya Pulihora

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

Bitter Gourd Paratha Recipe, How To Make Bitter Gourd Paratha Recipe

Delicious parantha stuffed with Bitter Gourd and a variety of masalas. pair it up with yoghurt and pickle

About Recipe

How to make Bitter Gourd Paratha

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Bitter Gourd Paratha
Author : Vahchef
Main Ingredient : Bitter gourd
Servings : 2 persons
Published date : December 10, 2018


Ingredients used in Bitter Gourd Paratha
• Oil - as required.
• Bitter gourd (grated) - 3 numbers.
• Salt - to taste.
• Tamarind - 1 tablespoon.
• Roasted chana dal - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Brown onions - 1/2 cup.
• Wheat flour - 1 cup.
• Semolina - 2 tablespoons.
• Ghee - 1 tea spoon.
• Water - as required.
Method:
  • In a pan add oil, grated bitter gourd, salt and saute it well.
  • Take a blender and add tamarind, roasted chana dal and make a powder and keep aside.
  • In a pan add cumin powder, pepper powder, jaggery, blended powder and mix it well.
  • Add brown onions and saute it well and make it into room temperature.
  • Take a bowl add wheat flour, semolina, ghee, water and mix it like a soft dough and rest it for 10 minutes.
  • Now take the dough and roll it with a rolling pin and stuff the bitter gourd mixture and roll it again and cook it both sides with butter or ghee.

Serve it with curd and pickle.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter