It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pong...

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the m...

This is a delicious chutney that you can quickly make to add to the main meal course as a...

Healthy dishes have an important significance in our daily diet. So here one of such dish...

There are many traditional breakfast recipes which can be prepared in just 5 minutes lik...

Bitter Gourd Paratha Recipe, How To Make Bitter Gourd Paratha Recipe

Name: Bitter Gourd Paratha
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Delicious parantha stuffed with Bitter Gourd and a variety of masalas. pair it up with yoghurt and pickle

About Recipe

How to make Bitter Gourd Paratha

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Bitter gourd

Servings : 2 persons
Published date : December 10, 2018

Ingredients used in Bitter Gourd Paratha
• Oil - as required.
• Bitter gourd (grated) - 3 numbers.
• Salt - to taste.
• Tamarind - 1 tablespoon.
• Roasted chana dal - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Brown onions - 1/2 cup.
• Wheat flour - 1 cup.
• Semolina - 2 tablespoons.
• Ghee - 1 tea spoon.
• Water - as required.
Method:
In a pan add oil, grated bitter gourd, salt and saute it well. Take a blender and add tamarind, roasted chana dal and make a powder and keep aside. In a pan add cumin powder, pepper powder, jaggery, blended powder and mix it well. Add brown onions and saute it well and make it into room temperature. Take a bowl add wheat flour, semolina, ghee, water and mix it like a soft dough and rest it for 10 minutes. Now take the dough and roll it with a rolling pin and stuff the bitter gourd mixture and roll it again and cook it both sides with butter or ghee. Serve it with curd and pickle.