sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Bitter Gourd Paratha

Bitter Gourd Paratha

Bitter Gourd Paratha

Delicious parantha stuffed with Bitter Gourd and a variety of masalas. pair it up with yo...


Methi Puri

Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat fl...


Rice Adai Stuffed With Mango Avial

This is a snack recipe. It is thick dosa with raw mango mixture stuffing....


Thanjavur Thair Vada

It is a south Indian Dahi vada(lentil dumplings), is a popular Indian chaat, prepared by ...

Horlicks Oats Pongal

Horlicks Oats Pongal

Horlicks Oats Pongal is a quick and easy to make wholesome flavorful dish. This serves as...

Buttermilk Chakkalu

Buttermilk Chakkalu

Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and wide...

Bitter Gourd Paratha Recipe, How To Make Bitter Gourd Paratha Recipe

Delicious parantha stuffed with Bitter Gourd and a variety of masalas. pair it up with yoghurt and pickle

About Recipe

How to make Bitter Gourd Paratha

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Bitter Gourd Paratha
Author : Vahchef
Main Ingredient : Bitter gourd
Servings : 2 persons
Published date : December 10, 2018

Ingredients used in Bitter Gourd Paratha
• Oil - as required.
• Bitter gourd (grated) - 3 numbers.
• Salt - to taste.
• Tamarind - 1 tablespoon.
• Roasted chana dal - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Brown onions - 1/2 cup.
• Wheat flour - 1 cup.
• Semolina - 2 tablespoons.
• Ghee - 1 tea spoon.
• Water - as required.
  • In a pan add oil, grated bitter gourd, salt and saute it well.
  • Take a blender and add tamarind, roasted chana dal and make a powder and keep aside.
  • In a pan add cumin powder, pepper powder, jaggery, blended powder and mix it well.
  • Add brown onions and saute it well and make it into room temperature.
  • Take a bowl add wheat flour, semolina, ghee, water and mix it like a soft dough and rest it for 10 minutes.
  • Now take the dough and roll it with a rolling pin and stuff the bitter gourd mixture and roll it again and cook it both sides with butter or ghee.

Serve it with curd and pickle.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter