Having Egg & Potato Parathas for breakfast is one of the most delicious ways to include e...

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...

Vattayappam is Kerala's own fermented steamed rice cake. One of the healthiest traditiona...

Besan paneer wraps is a snack recipe. Wraps are very popular these days. These are easy t...

Try this Vegetable Roti with Beetroot Apple Juice as a healthy combo start of the day....

Bitter Gourd Paratha Recipe, How To Make Bitter Gourd Paratha Recipe

Name: Bitter Gourd Paratha
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Delicious parantha stuffed with Bitter Gourd and a variety of masalas. pair it up with yoghurt and pickle

About Recipe

How to make Bitter Gourd Paratha

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Bitter gourd

Servings : 2 persons
Published date : December 10, 2018

Ingredients used in Bitter Gourd Paratha
• Oil - as required.
• Bitter gourd (grated) - 3 numbers.
• Salt - to taste.
• Tamarind - 1 tablespoon.
• Roasted chana dal - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Brown onions - 1/2 cup.
• Wheat flour - 1 cup.
• Semolina - 2 tablespoons.
• Ghee - 1 tea spoon.
• Water - as required.
Method:
In a pan add oil, grated bitter gourd, salt and saute it well. Take a blender and add tamarind, roasted chana dal and make a powder and keep aside. In a pan add cumin powder, pepper powder, jaggery, blended powder and mix it well. Add brown onions and saute it well and make it into room temperature. Take a bowl add wheat flour, semolina, ghee, water and mix it like a soft dough and rest it for 10 minutes. Now take the dough and roll it with a rolling pin and stuff the bitter gourd mixture and roll it again and cook it both sides with butter or ghee. Serve it with curd and pickle.