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Rainbow Toss Pasta Salad

Rainbow Toss Pasta Salad
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Rainbow Toss Pasta Salad Recipe, How To Make Rainbow Toss Pasta Salad Recipe

All your favorite flavors (and colors) combine in this picnic-ready recipe. Learn the recipe of Rainbow Toss Pasta Salad by vahchef.

This is a standard for potlucks, and it makes a nice big salad that tastes great!

About Recipe

How to make Rainbow Toss Pasta Salad

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Rainbow Toss Pasta Salad
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Rainbow Toss Pasta Salad
• Rainbow rotini - 250 grams.
• Wax beans - 1 can.
• Green beans - 1 can.
• Kidney beans - 1 can.
• Olive oil - half cup.
• Pepper powder - 1/4 tea spoon.
• Olives - half cup.
• Green olives with pimento - half cup.
• Celery (chopped) - half cup.
• Vinegar - 2 tablespoons.
• Salt - to taste.
Method:
  • Cook pasta according to package directions. Rinse cooked pasta under cold water and add a little olive oil or liquid margarine to prevent it from sticking.
  • Drain cans of beans in colander. Rinse red kidney beans well.
  • Combine pasta, beans, celery, olives and mix well.
  • Mix the oil, vinegar, and seasonings together and pour over pasta, stirring together to mix thoroughly.
  • Cover and chill finished dish in refrigerator till ready to serve.





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