vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal Tomato Bath

SWEET CORN AND TOMATO SOUP

Sweet Corn And Tomato Soup

This is such a simple, yet satisfying creamy tomato and corn soup. Another quick blend an...

PHILIPS AIR FRYER DESI CHANNA PANEER TIKI

Philips Air Fryer Desi Channa Paneer Tiki

This is a rustic Indian kebab made with Desi Kala chana (Bengal gram ) which is stuffed w...

Banana Stems Fry

Banana Stems Fry

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values...

Pomegranate Drink

Pomegranate Drink

Pomegranate is one of the best cocktail ingredients we know, offering tartness and tang t...

Oats Masala paratha

Oats Masala Paratha

Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes...

STEAMED CHICKEN MASALA FRY

Steamed Chicken Masala Fry

Steamed chicken masala a healthy way to cook the non-veg with all the nutrition preserved...

Brinjal Tomato Bath Recipe, How To Make Brinjal Tomato Bath Recipe

Healthy dishes have an important significance in our daily diet. So here one of such dish for your picky eaters who avoid having brinjal curry can try this.

About Recipe

How to make Brinjal Tomato Bath

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Brinjal Tomato Bath
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 6 persons
Published date : March 01, 2019


Ingredients used in Brinjal Tomato Bath
• Brinjal/vankaya (slices) - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 1 tea spoon.
• Ginger (chopped) - 1 tea spoon.
• Curry leaves - 2 spring.
• Asafoetida/hing - 1/4 tea spoon.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Salt - to taste.
• Tomatoes (chopped) - 2 number.
• Water - as required.
• Semolina/suji - 1 cup.
Method:
  1. Heat ghee in a pan, add mustard seeds, cumin seeds, chana dal, urad dal, cashew nuts, finely chopped ginger and saute it.
  2. To it, then add curry leaves, asafoetida, onion chopped, green chilies, salt and cook it well.
  3. Later add the slices of brinjal, saute and even put chopped tomatoes along withhot water and cook it well.
  4. When brinjal pieces are cooked, add semolina in small quantities and keep mixing it till mixture forms to a thick consistency.

Delicious Brinjal Tomato Bath is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter