vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal Tomato Bath

Minapa Vadiyalu

Minapa Vadiyalu

Minapa Vadiyalu or urad dal Badi are made usually in the summer season. These are very ta...

Simple Honey Salad

Simple Honey Salad

Simple Honey Salad is simply superb and most deliciously way of including a salad in your...

CORN JADE SOUP

Corn Jade Soup

Corn soup is a soup traditionally made of corn. It is a delicious and healthy soup. ...

Cabbage Cauliflower Daddojanam

Cabbage Cauliflower Daddojanam

Daddojanam with the added goodness of cabbage & cauliflower makes this recipe a healthy m...

Sago Idli

Sago Idli

Sago idli is a Karnataka recipe prepared with sago and idli rava combination. Compliment ...

PANNER DINGIRI MASALA

Panner Dingiri Masala

Paneer dingiri recipe is a delicious combination of paneer and mushrooms, simmered in a t...

Brinjal Tomato Bath Recipe, How To Make Brinjal Tomato Bath Recipe

Healthy dishes have an important significance in our daily diet. So here one of such dish for your picky eaters who avoid having brinjal curry can try this.

About Recipe

How to make Brinjal Tomato Bath

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Brinjal Tomato Bath
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 6 persons
Published date : March 01, 2019


Ingredients used in Brinjal Tomato Bath
• Brinjal/vankaya (slices) - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 1 tea spoon.
• Ginger (chopped) - 1 tea spoon.
• Curry leaves - 2 spring.
• Asafoetida/hing - 1/4 tea spoon.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Salt - to taste.
• Tomatoes (chopped) - 2 number.
• Water - as required.
• Semolina/suji - 1 cup.
Method:
  1. Heat ghee in a pan, add mustard seeds, cumin seeds, chana dal, urad dal, cashew nuts, finely chopped ginger and saute it.
  2. To it, then add curry leaves, asafoetida, onion chopped, green chilies, salt and cook it well.
  3. Later add the slices of brinjal, saute and even put chopped tomatoes along withhot water and cook it well.
  4. When brinjal pieces are cooked, add semolina in small quantities and keep mixing it till mixture forms to a thick consistency.

Delicious Brinjal Tomato Bath is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter