vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal Tomato Bath

Banana Dosai

Banana Dosai

Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa...

CAPSICUM OATS FRY

Capsicum Oats Fry

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...

Vegetable Juice Healthy Roti

Vegetable Juice Healthy Roti

Juicy Healthy Roti is ready to have a breakfast dish for all diet conscious people....

METHI LEAVES AND LEMON DAAL

Methi Leaves And Lemon Daal

Methi leaves and lemon dal is a simple to make dal. A mix of three different dal cooked w...

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth a...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Brinjal Tomato Bath Recipe, How To Make Brinjal Tomato Bath Recipe

Healthy dishes have an important significance in our daily diet. So here one of such dish for your picky eaters who avoid having brinjal curry can try this.

About Recipe

How to make Brinjal Tomato Bath

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Brinjal Tomato Bath
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 6 persons
Published date : March 01, 2019


Ingredients used in Brinjal Tomato Bath
• Brinjal/vankaya (slices) - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 1 tea spoon.
• Ginger (chopped) - 1 tea spoon.
• Curry leaves - 2 spring.
• Asafoetida/hing - 1/4 tea spoon.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Salt - to taste.
• Tomatoes (chopped) - 2 number.
• Water - as required.
• Semolina/suji - 1 cup.
Method:
  1. Heat ghee in a pan, add mustard seeds, cumin seeds, chana dal, urad dal, cashew nuts, finely chopped ginger and saute it.
  2. To it, then add curry leaves, asafoetida, onion chopped, green chilies, salt and cook it well.
  3. Later add the slices of brinjal, saute and even put chopped tomatoes along withhot water and cook it well.
  4. When brinjal pieces are cooked, add semolina in small quantities and keep mixing it till mixture forms to a thick consistency.

Delicious Brinjal Tomato Bath is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter