vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rainbow Toss Pasta Salad

Rainbow Toss Pasta Salad
Korma with Cashew Nuts - Kaju korma recipe

Korma With Cashew Nuts - Kaju Korma Recipe

Kaju korma is dish very rich in gravy and tastes really scrumptious. This dish can be pre...

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

BENDI MADHUR KHADI

Bendi Madhur Khadi

Bendi madhur khadi is a popular dish. Any dish made with okra is a rich source of dietary...

PUFFED RICE LADDU

Puffed Rice Laddu

Puffed rice laddu is a traditional Bengali Sweet which serves during festivals. ...

PAN ROASTED CAULIFLOWER WITH QUINOA SOUP

Pan Roasted Cauliflower With Quinoa Soup

Pan roasted cauliflower with quinoa soup is an excellent flavory soup with quinoa in it....

SPICY CORN CHAAT

Spicy Corn Chaat

Spicy corn chaat is a chaat recipe, especially best to have at monsoon time. It's an easy...

Rainbow Toss Pasta Salad Recipe, How To Make Rainbow Toss Pasta Salad Recipe

All your favorite flavors (and colors) combine in this picnic-ready recipe. Learn the recipe of Rainbow Toss Pasta Salad by vahchef.

This is a standard for potlucks, and it makes a nice big salad that tastes great!

About Recipe

How to make Rainbow Toss Pasta Salad

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Rainbow Toss Pasta Salad
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Rainbow Toss Pasta Salad
• Rainbow rotini - 250 grams.
• Wax beans - 1 can.
• Green beans - 1 can.
• Kidney beans - 1 can.
• Olive oil - half cup.
• Pepper powder - 1/4 tea spoon.
• Olives - half cup.
• Green olives with pimento - half cup.
• Celery (chopped) - half cup.
• Vinegar - 2 tablespoons.
• Salt - to taste.
Method:
  • Cook pasta according to package directions. Rinse cooked pasta under cold water and add a little olive oil or liquid margarine to prevent it from sticking.
  • Drain cans of beans in colander. Rinse red kidney beans well.
  • Combine pasta, beans, celery, olives and mix well.
  • Mix the oil, vinegar, and seasonings together and pour over pasta, stirring together to mix thoroughly.
  • Cover and chill finished dish in refrigerator till ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter