A simple chutney made with coconut and onions. It is served with idli and dosa. ...
The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...
Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...
These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...
Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured ca...
The base for this payasam is coconut milk and quinoa which enhances protein and fiber-ric...
All your favorite flavors (and colors) combine in this picnic-ready recipe. Learn the recipe of Rainbow Toss Pasta Salad by vahchef.
This is a standard for potlucks, and it makes a nice big salad that tastes great!
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes