- Soak rice in water for 15-20 minutes.
- Take a pan and add soaked rice, water, little salt and cook with lid on until it is 80% done.
- Remove lid and add finger millet flour and mix nicely
- Add little water, little salt and mix nicely, later cook with lid on it on very slow flame for 5 minutes.
- Transfer into a plate and add ghee.
Now Ragi sankati is ready to serve.