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Ragi Pakoda Recipe, How To Make Ragi Pakoda Recipe

Name: ragi pakoda
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeragi pakoda?How to cookragi pakoda?Learn the reciperagi pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make ragi pakoda

(89 ratings)

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Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in ragi pakoda
• Big onions - 6-7 numbers.
• Coriander leaves - 1 bunch.
• Curry leaves - 3-4 springs.
• Dry red chilly - 6-7 numbers.
• Garlic - 1 cup.
• Roasted chana - 1 cup.
• Ragi powder - 5 cup.
• Oil - to fry.
• Salt - to taste.
• Water - .
Method:
Peel and cut the onions into slices (length way). Powder the roasted chana and dry red chilly with the blender and add the garlic into the blender then blend it .(finally add the garlic in the blender).Now mix the ragi powder,salt, onion slices, curry leaves, coriander leaves,powder(garlic, red chilly, roasted chana) and add water. Use the water in a little quantity, mix the ingredients into dry form... as the onion will lose out some water.Heat the oil in the pan and deep fry the mix into small pieces in pokada style . your crunchy pokoda is ready.