Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack...

Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as mea...

Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya g...

It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant ...

A typical Andhra preparation and a popular one where the vegetables are cooked in tamarin...

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

Multigrain Porridge Recipe, How To Make Multigrain Porridge Recipe

Name: MULTIGRAIN PORRIDGE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This a healthy drink for kids, it is highly nutritional as multi grain is used in preparing porridge.

About Recipe

How to make MULTIGRAIN PORRIDGE

(2 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : January 17, 2019

Ingredients used in MULTIGRAIN PORRIDGE
• Moong dal - 1 tablespoons.
• Whole red gram dal - 1 tablespoons.
• Barley - 1 tablespoons.
• Puffed rice - 1 tablespoons.
• Oats - 1 tablespoons.
• Ragi-millet flour - 1 tablespoons.
• Salt - 1 pinch.
• Jaggery - 2 tablespoons.
• Milk - 2 cup.
• Water - 2 cup.
Method:
1. Take a pan and add moong dal, whole red gram, barley and dry roast it on slow flame. 2. Then transfer it into a blender and add puffed rice, oats, ragi flour and blend it coarsely. 3. Take a pan and add 2 tbs blended powder, 1 cup water and mix thoroughly without any lumps. 4. Now boil it by adding 1 cup of water and cook it for 2 to 3 mins. 5. When the mixture thickens then add salt, jaggery and mix thoroughly. 6. Then add Milk and cook for 2 mins. 7. Now the multigrain porridge is ready to serve.