Cabbage Aloo Vada Pav

Prep time : 10 mins

Cook time : 22 mins

Total time : 22 mins

Author :Vahchef

Main Ingredient : Cabbage

(1 ratings)

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Servings : 4 persons

Published date : March 11, 2019

Ingredients used in Cabbage Aloo Vada Pav

Method:

• Take boiled potatoes in a bowl, mash well, add salt (to taste), red chili powder, coriander powder, finely chopped cabbage, mix well and keep aside.
• Heat oil in a pan, add mustard seeds, cumin seeds, turmeric powder, curry leaves, transferthe prepared cabbage potato mixture, sautewell, turn off the flame, shape the mixture into patties and keep aside,
• To prepare batter, take chickpea flour in a bowl, add a pinch of soda, red chili powder, turmeric powder, ajwain and mix well by adding requiredamount of water.
• Dip the prepared patties inchickpea flour batter, deep fry in hot oil, transfer to a plate and keep aside.
• Drop the remaining chickpea flour batter like boondi into hot oil,deep fry, transfer to a blender, season with salt, red chili powder and grind to coarse powder.
• Now, stuff the vada in between the two pavs, top it with tomato ketchup and serve it with the coarsely ground boondi.