Radish Puttu

Prep time : 20 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Radish

(1 ratings)

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Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Radish Puttu

• Turmeric power - 1/4 tablespoons.

• Radish - 1/4 grams.

• Salt - 1/2 tablespoons.

• Fennenl seed - 1 tablespoons.

• Red chili - 4 numbers.

• Bengal gram - 1 cup.

• Onion - 1 numbers.

• Curry leaves - 7 numbers.

• Oil - 5 tablespoons.

Method:

Soak the Bengal grams for 2 hrs and drain all the water. Grind it along with red chili, fennel seed and salt to a coarse texture and keep asaid. Shred the radish and cook with salt and turmeric power. Donrsquo;t add water while cooking and keep asaid In a frying pan add 3 tsp of oil and fry the onion and curry leaves. Fry the onion till it transparent. Then add Bengal gram mixture and cooked radish . Cook it in medium flame for 20 mints. Donrsquo;t allow it to stick in the pan. add oil when required. Then simmer and cook until it resembles the texture shown. Garnish with coriander leaves and serve as a side for rice.