vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Quick Egg Curry

Quick Egg Curry
Tomato Cut Salan

Tomato Cut Salan

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

CHEESE NACHOS

Cheese Nachos

These nachos are a cinch to make. Layering the chips and cheese ensures that every chip h...

Cream Cheese

Cream Cheese

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...

Suji Vada

Suji Vada

Suji vada is a tasty and tempting breakfast or evening snack recipe for which the batter ...

Gun Powder Egg Uthapam Fry

Gun Powder Egg Uthapam Fry

Egg Uthapam Fry with a twist of Gunpowder taste makes this delicacy even more special....

PEPPAR RASAM

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

Quick Egg Curry Recipe, How To Make Quick Egg Curry Recipe

Quick Egg curry is a very simple and easy to cook recipe, It’s fast to prepare and taste delicious. Quick egg curry is easily prepared with eggs

Quick egg curry is prepared with a combination of spices with eggs. It tastes awesome with rice and chapati's.

About Recipe

How to make Quick Egg Curry

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Quick Egg Curry
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Quick Egg Curry
• Medium onions chopped - 2 numbers.
• Eggs - 2 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cooking oil - 3 tablespoons.
• Meat masala - 1(1/2) tablespoons.
• Ginger garlic paste. - 1 tea spoon.
• Salt - to taste.
• Cury leaves - 2 springs.
• Water - as required.
Method:
  • Heat the oil in a pan, add mustard seeds, let it splutter then add onions. Stir-fry for a minute
  • Add the ginger garlic paste and let it fry for another few minutes. Now add the curry leave and meat masala. Stir-fry for 3-4 minutes till the oil separates.
  • Once the masala is fried, add 1 cup of boiling water to it. Add salt to taste and mix it well.
  • Then cook for a minute and break the eggs into the curry.Dont stir it and let the eggs cook for about 2-3 minutes.
  • Later, stir the curry gently and remove from fire.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter