Qubani ka meetha

Prep time : 60 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Sugar

(1 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Qubani ka meetha

• Water - .

• Sugar - to taste.

• Dry apricots - 500 grams.

• Vanilla essence - 3 drops.

• Cream - 2 tablespoons.

Method:

1. wash the apricots and soak them over night in water. 2. In the same water boil the apricots enough that they are smooth to be smashed easily. 3. when boiled cool it down amp; remove the seeds. Then smash the apricots nicely. 4. Now purify it by running through a strainer. (you can use it directly also after smashing). it gives a more smooth mixture. 5. now in a pan add this mixture and bring to a boil. once on boil start adding the sugar according to your taste amp; sweetness. 6. bring to a thick consistency and switchoff the gas. 7. In a cup mix cream amp; vanilla essence and before serving design the sweet with few drops of cream. 8. It is good when chilled in fridge, amp; goes nicely with vanilla ice cream. 7.