Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Wheat flour
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 22, 2016
| • Whole wheat flour - 2 cups. | |
| • Vegetable oil - to fry. | |
| • Salt - to taste. | |
| • Water - as required. |
Serve hot with curd or aloo curry.
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Poori is a very popular Indian fried Flat bread. The best accompaniment for poori is potato masala or aloo bhaji.
Puri or Poori is a very delicate unleavened bread made of wheat flour that is soft, yet chewy. They are originally a north Indian food, but the poori and bhaji combo is something that has travelled the length and breadth of India. It’s served almost everywhere in India. You’ll find it on the menu of finer restaurants or the several food stalls or the beloved dhabas scattered across the entire country.
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About Recipe
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