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Green Gravy

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Green Gravy Recipe, Palak Chutney, How To Make Green Gravy Recipe

Saag is a leaf-based curry of spinach, coriander leaves, mint leaves, green chilli or other greens etc. This dish is eaten in South Asia with breads such as roti or naan.

About Recipe

Bachchali koora pachadi, Pasalai keerai karathuvaiyal, Palang sag Chatni

How to make GREEN GRAVY

(30 ratings)
14 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
GREEN GRAVY
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in GREEN GRAVY
• Spinach - 2 bunch.
• Chopped ginger - 1 teaspoons.
• Chopped garlic - 1 teaspoons.
• Chopped onions - 1 cup.
• Nutmeg powder - 1 pinch.
• Coriander leaves - 1/4 bunch.
• Mint leaves - 1/4 bunch.
• Green chillies - 5 numbers.
• Oil - 2 tablespoons.
Method:

1. First blange spinach. For this take a pan and add water, spinach then boil. 2. Now remove spinach and keep it aside 3. Heat 2 tbs oil in a pan and add ginger, garlic, green chillies, onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame and saute it. 4. Then take the above mixture into the blender and bend it into a smooth green paste. 5. Now the basic green gravy is ready.






Cooking with images Spinach , Spinach , catni







 

Comments & Reviews

 

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Recent comments

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saurabh chougule Posted on Sun Jul 21 2013

i m the first, funtastic recipe

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DestroManiak Posted on Sun Jul 21 2013

WOW

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cherdrol Posted on Sun Jul 21 2013

Where is the recipe for this dish, please? I can't find it on the website.

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Seema Row Posted on Sun Jul 21 2013

Yes I cannot find these recipes on the website, though the butter chicken basic makhani paste iI tried was a hit!

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MrPaprcka Posted on Sun Jul 21 2013

No wrtitten recipe again, Im disappointed!

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um ibrahim Posted on Sun Jul 21 2013

Thank u for these time saving recipes

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cherdrol Posted on Sun Jul 21 2013

Aren't you supposed to put greens in ice water after you blanch them?

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venombeyond Posted on Sun Jul 21 2013

You "Can" do that, it does help halt the cooking process. But it's possible to also just let them cool, it really depends on how hot and how long you cooked them.. if you want the spinach cooked a bit more you could go from 1 minute to

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Milis Cooking Posted on Mon Jul 22 2013

Good one

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VahChef Posted on Mon Jul 22 2013

new website coming addressing all issues

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suryakant prabhu Posted on Tue Jul 23 2013

Pls let me know how to make pressure cooker cake, any flavour

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test Posted on Thu Jul 25 2013

waiting for green gravies..

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