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About Recipe
Bachchali koora pachadi, Pasalai keerai karathuvaiyal, Palang sag Chatni |
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cherdrol Posted on Sun Jul 21 2013
Where is the recipe for this dish, please? I can't find it on the website.
Reply 0 - RepliesSeema Row Posted on Sun Jul 21 2013
Yes I cannot find these recipes on the website, though the butter chicken basic makhani paste iI tried was a hit!
Reply 0 - Repliescherdrol Posted on Sun Jul 21 2013
Aren't you supposed to put greens in ice water after you blanch them?
Reply 0 - Repliesvenombeyond Posted on Sun Jul 21 2013
You "Can" do that, it does help halt the cooking process. But it's possible to also just let them cool, it really depends on how hot and how long you cooked them.. if you want the spinach cooked a bit more you could go from 1 minute to
Reply 0 - Repliessuryakant prabhu Posted on Tue Jul 23 2013
Pls let me know how to make pressure cooker cake, any flavour
Reply 0 - Replies
saurabh chougule Posted on Sun Jul 21 2013
i m the first, funtastic recipe
Reply 0 - Replies