Pumpkin Brulee

Prep time : 20 mins

Cook time : 17 mins

Total time : 17 mins

Author :Vahchef

Main Ingredient : egg

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 01, 2016

Ingredients used in Pumpkin Brulee

• Heavy cream - 4 cup.

• Vanilla extract - 2 teaspoons.

• Egg yolks - 16 numbers.

• Brown sugar - 1/4 cup.

• White sugar - 3/4 cup.

• Ground cinnamon - 1 teaspoons.

• Salt - 1/4 teaspoons.

• Ground ginger - 1/4 teaspoons.

• Ground cloves - 1/8 teaspoons.

• Pumpkin puree - 1 cup.

• White sugar - 1/4 cup.

Method:

Preheat oven to 325 degrees F (165 degrees C). Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet. Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours. Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven s broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.