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Puffed Rice Upma Maramaralu Upman Borugula Upma

Puffed Rice Upma Maramaralu Upman Borugula Upma
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Puffed Rice Upma Maramaralu Upman Borugula Upma Recipe, How To Make Puffed Rice Upma Maramaralu Upman Borugula Upma Recipe

How to makePuffed Rice Upma Maramaralu Upman Borugula Upma?How to cookPuffed Rice Upma Maramaralu Upman Borugula Upma?Learn the recipePuffed Rice Upma Maramaralu Upman Borugula Upmaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Puffed Rice Upma Maramaralu Upman Borugula Upma

(103 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Puffed Rice Upma Maramaralu Upman Borugula Upma
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Puffed Rice Upma Maramaralu Upman Borugula Upma
• Red chillies - 2 numbers.
• Few curry leaves - .
• Turmaric - 1/2 teaspoons.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 teaspoons.
• Water - .
• Add salt and oil to taste - .
• Green chilies - 4 numbers.
• Onion finely chopped lengthwise - 1 big.
• Chick pea powder(pappula podi ) - 3 tablespoons.
• Puffed rice - 8 cup.
• Urad dal - 1 teaspoons.
• Channa dal - 1 teaspoons.
• Zeera - 1/2 teaspoons.
• Roasted peanuts - 1/4 cup.
Method:

First, take a big pot, fill half of it with tap water and add puffed rice to the water. Because of lightweight, they will float. Using your hands push them under water for few seconds. Let them soak water. Exactly after 5 minutes, remove them from water by taking handfuls and firmly squeezing the water from them by pressing the hands together tightly. Remove them all from water in this way and put them in a colander. Heat oil in a pan. Season with Mustard seeds,Zeera,Channa dal,Urad dal,Red chillies and Curry leaves and also turmaric . After the Mustard Splutters add onions, green chillies then fry it well till onions come to light brown color. Add this hot onion mixture immediately to puffed rice along with roasted peanuts and roasted chickpea powder. Mix them all together and add salt if needed. Thatrsquo;s it. Serve them as soon as you prepare them.






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