Puffed Rice Upma Maramaralu Upman Borugula Upma

Prep time : 5 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Rice

(103 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Puffed Rice Upma Maramaralu Upman Borugula Upma

Method:

First, take a big pot, fill half of it with tap water and add puffed rice to the water. Because of lightweight, they will float. Using your hands push them under water for few seconds. Let them soak water. Exactly after 5 minutes, remove them from water by taking handfuls and firmly squeezing the water from them by pressing the hands together tightly. Remove them all from water in this way and put them in a colander. Heat oil in a pan. Season with Mustard seeds,Zeera,Channa dal,Urad dal,Red chillies and Curry leaves and also turmaric . After the Mustard Splutters add onions, green chillies then fry it well till onions come to light brown color. Add this hot onion mixture immediately to puffed rice along with roasted peanuts and roasted chickpea powder. Mix them all together and add salt if needed. Thatrsquo;s it. Serve them as soon as you prepare them.